Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.
复制标题

DOI:
10.3390/nu6093878
复制
发表时间:
2014-09-23
期刊:
影响因子:
5.9
通讯作者:
Hendrie GA
Hendrie GA
中科院分区:
医学2区
文献类型:
--
作者:
Riley MD;Baird DL;Hendrie GA

文献摘要

参考文献

被引文献

相似文献

横截面2007年澳大利亚全国儿童营养和身体活动调查收集了详细的饮食信息,从一个有代表性的样本超过4400名儿童的24小时饮食回忆。澳大利亚儿童的乳制品摄入量大大低于建议,随着儿童年龄的增长,乳制品在能量摄入中所占的百分比也在下降。2至16岁的儿童在第一次进食时平均有2.3倍的可能性吃乳制品,而不是第二次。对于第一次进食乳制品的儿童,乳制品的每日总摄入量比第一次进食时未进食乳制品的儿童高129%(95%CI 120%-138%)。他们在第一次进食后一天剩余时间的乳制品摄入量也增加了29%(95% CI 21%-37%)。年龄较小的群体、男性、在家里或住所吃饭的地点以及从早上6点到早上9点开始第一次吃饭都与第一次吃饭时吃乳制品有关。一个简单的策略,以增加澳大利亚儿童的摄入量从乳制品和替代食品组可能是确保第一次吃的每一天,包括乳制品食品或营养等价物。
The cross-sectional 2007 Australian National Children’s Nutrition and Physical Activity Survey collected detailed dietary information from a representative sample of more than 4400 children by 24-h dietary recall. Dairy food intake by Australian children is substantially lower than recommendations, and decreases as a percentage of energy intake as children grow older. Children aged 2 to 16 years are, on average, 2.3 times more likely to have a dairy food at the first daily occasion of eating, than at the second occasion. For children who consumed any dairy food at the first occasion of eating, the total daily intake of dairy foods was 129% (95% CI 120%–138%) greater than for children who did not consume a dairy food at the first occasion of eating. Their dairy food intake for the rest of the day following the first occasion of eating was also greater by 29% (95% CI 21%–37%). Younger age group, male sex, location of eating being at home or in a residence and starting the first occasion of eating from 6 a.m. to 9 a.m. are all jointly associated with having a dairy food at the first occasion of eating. A simple strategy to increase Australian children’s intake from the dairy and alternatives food group may be to make sure that the first occasion of eating each day includes a dairy food or a nutritional equivalent.
DOI: 10.1016/0271-5317(95)02043-8
发表时间: 1995-12-01
期刊: NUTRITION RESEARCH
影响因子: 4.5
作者:
HORWATH, CC;GOVAN, CH;SCOTT, V
通讯作者: SCOTT, V
DOI: 10.1016/j.ypmed.2009.02.009
发表时间: 2009-04-01
影响因子: 5.1
作者:
DeJong, Cara S.;van Lenthe, Frank J.;Oenema, Anke
通讯作者: Oenema, Anke
DOI: 10.3390/nu5010283
发表时间: 2013-01-01
期刊: NUTRIENTS
影响因子: 5.9
作者:
Keast, Debra R.;Fulgoni, Victor L., III;O'Neil, Carol E.
通讯作者: O'Neil, Carol E.
DOI: 10.3109/07853899908995890
发表时间: 1999-08-01
期刊: ANNALS OF MEDICINE
影响因子: 4.4
作者:
Hill, DJ;Hosking, CS;Heine, RG
通讯作者: Heine, RG
DOI: 10.1017/s1368980012001176
发表时间: 2012-11-01
影响因子: 3.2
作者:
Baird, Danielle L.;Syrette, Julie;Noakes, Manny
通讯作者: Noakes, Manny