Effect of rice-straw biochar on selective biodegradation of nonylphenols in isomer specificity
Effect of rice-straw biochar on selective biodegradation of nonylphenols in isomer specificity
复制标题
稻草生物炭对壬基酚异构体选择性生物降解的影响
DOI:
10.1007/s11356-017-9375-9
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发表时间:
2017-07
影响因子:
5.8
通讯作者:
Lou Liping
中科院分区:
文献类型:
--
作者:
Yao Lingdan;Wang Lixiao;Cheng Guanghuan;Huang Qian;Hu Baolan;Lu Jingrang;Lou Liping
In a previous study, we found that rice-straw biochar degraded and removed hydrophobic organic contaminants (HOCs) through coupled adsorption-biodegradation. However, few studies have determined whether biochar affects HOC isomer degradation and isomer-selective biodegradation or whether biochar can alter HOC isomer features, resulting in changes to HOC isomer residues in water environments. In this study, the effects of biochar at two dosages (0.001 and 0.01 g) on the biodegradation of ten isomers of a typical xenoestrogen of nonylphenol (NP) were evaluated. The results revealed that there were no effects of biochar on the adsorption of NP isomers. However, biochar addition affected the biodegradation of a specific isomer without altering the features of the NP isomers. The treatment of NP isomers withPseudoxanthomonassp.yielded degradation ratios ranging from 60.7 to 100%. At 0.001 g biochar treatment, the degradation of eight NP isomers was enhanced (except for NP194and NP193a+b) due to their bulky structures. The degradation of the ten NP isomers was inhibited when 0.01 g biochar was added. These findings characterized the effects of biochar on NP isomer contaminants and provided basic information for the application of biochar for the remediation of NP isomer contaminants.
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影响因子:
4.9
作者:
Major, Julie;Rondon, Marco;Lehmann, Johannes
通讯作者:
Lehmann, Johannes
影响因子:
3.7
作者:
Gregory SJ;Anderson CW;Camps-Arbestain M;Biggs PJ;Ganley AR;O'Sullivan JM;McManus MT
通讯作者:
McManus MT
影响因子:
15.1
作者:
G. Buitrón;Ángeles X. Torres-Bojorges;Glenda Cea-Barcia
通讯作者:
G. Buitrón;Ángeles X. Torres-Bojorges;Glenda Cea-Barcia
影响因子:
3.7
作者:
Lou L;Yao L;Cheng G;Wang L;He Y;Hu B
通讯作者:
Hu B
影响因子:
8.8
作者:
A. Vethaak;J. Lahr;S. Schrap;A. Belfroid;G. Rijs;A. Gerritsen;J. de Boer;A. Bulder;G. Grinwis-G.-Grin
通讯作者:
A. Vethaak;J. Lahr;S. Schrap;A. Belfroid;G. Rijs;A. Gerritsen;J. de Boer;A. Bulder;G. Grinwis-G.-Grin