Surface modification strategies to improve titanium hemocompatibility: a comprehensive review.
Surface modification strategies to improve titanium hemocompatibility: a comprehensive review.
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DOI:
10.1039/d1ma00367d
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发表时间:
2021-09-20
影响因子:
5
通讯作者:
Popat KC
中科院分区:
文献类型:
--
作者:
Manivasagam VK;Sabino RM;Kantam P;Popat KC
Titanium and its alloys are widely used in different biomaterial applications due to their remarkable mechanical properties and bio-inertness. However, titanium-based materials still face some challenges, with an emphasis on hemocompatibility. Blood-contacting devices such as stents, heart valves, and circulatory devices are prone to thrombus formation, restenosis, and inflammation due to inappropriate blood–implant surface interactions. After implantation, when blood encounters these implant surfaces, a series of reactions takes place, such as protein adsorption, platelet adhesion and activation, and white blood cell complex formation as a defense mechanism. Currently, patients are prescribed anticoagulant drugs to prevent blood clotting, but these drugs can weaken their immune system and cause profound bleeding during injury. Extensive research has been done to modify the surface properties of titanium to enhance its hemocompatibility. Results have shown that the modification of surface morphology, roughness, and chemistry has been effective in reducing thrombus formation. The main focus of this review is to analyze and understand the different modification techniques on titanium-based surfaces to enhance hemocompatibility and, consequently, recognize the unresolved challenges and propose scopes for future research. This manuscript aims to explore the hemocompatibility of titanium surfaces for achieving enhanced implant life. The surface treatment techniques investigated have shown that different surface properties can be tuned to improve hemocompatibility.
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DOI:
10.1007/s10856-019-6270-6
发表时间:
2019-06-04
期刊:
Journal of materials science. Materials in medicine
影响因子:
--
作者:
Cattaneo G;Bräuner C;Siekmeyer G;Ding A;Bauer S;Wohlschlögel M;Lang L;Hierlemann T;Akimov M;Schlensak C;Schüßler A;Wendel HP;Krajewski S
通讯作者:
Krajewski S
影响因子:
4.5
作者:
Chen, J.;Xu, J. L.;Lian, L.
通讯作者:
Lian, L.
影响因子:
10
作者:
Cordoba, Alba;Satue, Maria;Ramis, Joana M.
通讯作者:
Ramis, Joana M.
影响因子:
3.9
作者:
Bartlet, Kevin;Movafaghi, Sanli;Popat, Ketul C.
通讯作者:
Popat, Ketul C.
影响因子:
6.7
作者:
Chen, J. L.;Li, Q. L.;Huang, N.
通讯作者:
Huang, N.