Comparison of fluoride modified zirconia with ceramic hydroxyapatite for preparative scale purification of immunoglobulin from serum albumin.
Comparison of fluoride modified zirconia with ceramic hydroxyapatite for preparative scale purification of immunoglobulin from serum albumin.
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氟化物改性氧化锆与陶瓷羟基磷灰石用于从血清白蛋白中制备规模纯化免疫球蛋白的比较。
DOI:
10.1080/10826069808010123
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发表时间:
1998
期刊:
影响因子:
--
通讯作者:
Flickinger,MC
中科院分区:
文献类型:
--
作者:
Mullick,A;Flickinger,MC
The utility of 50 μm fluoride modified zirconia particles as an easily cleaned and steam sterilizable low pressure preparative scale stationary phase for immunoglobulin purification was investigated and its performance was compared with 40 μm ceramic hydroxyapatite type II (cHAp II) particles. The equilibrium batch binding capacity of both supports for bovine serum albumin decreases monotonically with increase in the adsorption pH, while that for bovine IgG is independent of pH, in the pH ranges studied. The dynamic binding capacity, as determined by breakthrough analysis, was 29 mg BSA/g zirconia for fluoride modified zirconia and 8.6 mg BSA/g cHAp II for cHAp II. Linear gradient conditions were developed for the separation of BSA and IgG on fluoride modified zirconia. The same separation could be accomplished in a shorter time and with better resolution on cHAp II.The analysis of retention data for a set of model proteins suggests that, even though both supports retain proteins by mixed mode interactions (cation, anion and ligand exchange), the retention behavior of fluoride modified zirconia is not analogous to that of cHAp II. The results also indicate that protein adsorption-desorption kinetics on fluoride modified zirconia are rate limiting and control the dispersion of the protein elution profile. There was no observable effect on the batch binding capacity for bovine serum albumin on cleaning with 0.25 M NaOH and steam sterilization for the two supports. Zirconia particles were routinely cleaned,in situ, with 0.25 M NaOH (a total of 700–1000 column volumes) without any observable effect on the chromatographic integrity.
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影响因子:
--
作者:
Bukovsky,J;Kennett,RH
通讯作者:
Kennett,RH
影响因子:
--
作者:
H. Juarez;G. S. Ott;J. C. Chen;T. L. Brooks;L. Stanker
通讯作者:
L. Stanker
影响因子:
2.9
作者:
Gary J. Smith;Richard D. McFarland;Howard M. Reisner;Gordon S. Hudson
通讯作者:
Gordon S. Hudson
影响因子:
2.9
作者:
GORBUNOFF, MJ;TIMASHEFF, SN
通讯作者:
TIMASHEFF, SN
影响因子:
2.9
作者:
GORBUNOFF, MJ
通讯作者:
GORBUNOFF, MJ