Clinical care is evolving: The microbiome for advanced practice nurses.
Clinical care is evolving: The microbiome for advanced practice nurses.
复制标题
临床护理正在不断发展:高级执业护士的微生物组。
DOI:
10.1097/jxx.0000000000000379
复制
发表时间:
2020
影响因子:
1.2
通讯作者:
Green,StefanJ
中科院分区:
文献类型:
--
作者:
Lockwood,MarkB;Green,StefanJ
Over the course of four billion years, humans have developed an intimate relationship with the more than 37 trillion microbes that inhabit our bodies. This relationship runs the gamut from symbiosis to pathogenesis. The number of microbial cells is roughly equivalent to that of mammalian cells in the body. However, due to substantial microbial diversity in host-associated communities, the genetic content of the microbiome is roughly 150 times greater than that of the human genome. Microbial genes encode for proteins capable of producing a wide variety of molecules essential for our health and survival. Many factors such as mode of birth, diet, chlorination of water, and medications significantly affect the richness and diversity of the microbiome. Advanced practice nurses have important roles to play as clinicians, scientists, educators, and patient advocates as our understanding of the microbiome's effects on health becomes better articulated. An understanding of how the microbiome can affect an individual's health or the efficacy of treatment will soon be essential in the clinical setting, and nurses should be encouraged to educate themselves on the relationship between our microbial partners, the environment, and human health.
登录
查看更多内容
DOI:
10.1126/science.1241214
发表时间:
2013-09-06
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Ridaura VK;Faith JJ;Rey FE;Cheng J;Duncan AE;Kau AL;Griffin NW;Lombard V;Henrissat B;Bain JR;Muehlbauer MJ;Ilkayeva O;Semenkovich CF;Funai K;Hayashi DK;Lyle BJ;Martini MC;Ursell LK;Clemente JC;Van Treuren W;Walters WA;Knight R;Newgard CB;Heath AC;Gordon JI
通讯作者:
Gordon JI
DOI:
--
发表时间:
2019
期刊:
影响因子:
--
作者:
齋藤 翼;篠田 優;平野 勝紹;春木 満;平野 展孝
通讯作者:
平野 展孝
影响因子:
2.1
作者:
Neu J;Rushing J
通讯作者:
Rushing J
影响因子:
64.8
作者:
通讯作者:
--
影响因子:
6.1
作者:
Ursell LK;Metcalf JL;Parfrey LW;Knight R
通讯作者:
Knight R