Deuterated hydrazino-s-triazine as highly-efficient labelling reagent for glycan relative quantification analysis using electrospray ionization mass spectrometry
Deuterated hydrazino-s-triazine as highly-efficient labelling reagent for glycan relative quantification analysis using electrospray ionization mass spectrometry
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氘代肼基-s-三嗪作为高效标记试剂,用于使用电喷雾电离质谱法进行聚糖相对定量分析
DOI:
10.1039/c5ra12005e
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发表时间:
2015-09
期刊:
影响因子:
3.9
通讯作者:
Zhang, Xin-Xiang
中科院分区:
文献类型:
--
作者:
Deng, Yan;Zhang, Fang-Ting;Zhou, Ying-Lin;Zhang, Xin-Xiang
Herein, an innovative stable-isotope relative quantification strategy for N-glycans was achieved using a self-designed non-reductive hydrazino-s-triazine deuterated derivative as a labelling reagent combined with mass spectrometry. As much as a 20 Da mass shift could effectively distinguish different forms of N-glycans labelled with normal and heavy hydrazino-s-triazine at the reducing end. Especially for glycans with high molecular weight, qualitative identification could be significantly simplified on account of avoiding isotopic distributions overlapping in the mass spectra. Meanwhile, a deuterium derivative with high purity guaranteed the accuracy of the relative quantification. The obviously undifferentiated response toward normal and heavy hydrazino-s-triazine labelled glycans in electrospray ionization mass spectrometry confirmed the feasibility and reliability of our proposed strategy, which was further demonstrated by relative quantification of the mixtures of labelled N-glycans cleaved from ovalbumin as a model sample. Finally, we adopted human serum as a complex sample and successfully achieved highly accurate detection of 48 N-glycans. The deuterated hydrazino-s-triazine labelling reagent exhibited a great potential to promote the development of highly-efficient, accurate and reliable N-glycan relative quantification in pharmacy and diagnosis research.
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影响因子:
3.1
作者:
Tie, Cai;Zhang, Xin-Xiang
通讯作者:
Zhang, Xin-Xiang
影响因子:
3.5
作者:
Jiahong Wang;D. Yang;Chengzhang Li;Shuhuan Shang;J. Xiang
通讯作者:
Jiahong Wang;D. Yang;Chengzhang Li;Shuhuan Shang;J. Xiang
影响因子:
6.1
作者:
Ming-Zhe Zhao;Yiwei Zhang;Fang Yuan;Yan Deng;Jing-Xin Liu;Yinglin Zhou;Xinxiang Zhang
通讯作者:
Ming-Zhe Zhao;Yiwei Zhang;Fang Yuan;Yan Deng;Jing-Xin Liu;Yinglin Zhou;Xinxiang Zhang
影响因子:
4.2
作者:
D. Harvey
通讯作者:
D. Harvey
影响因子:
2.9
作者:
Ping Zhang;Ying Zhang;Xiangdong Xue;Chenjian Wang;Zhongfu Wang;Linjuan Huang
通讯作者:
Ping Zhang;Ying Zhang;Xiangdong Xue;Chenjian Wang;Zhongfu Wang;Linjuan Huang