Matrix-assisted laser desorption/ionization imaging mass spectrometry.

Matrix-assisted laser desorption/ionization imaging mass spectrometry.
复制标题

DOI:
10.3390/ijms11125040
复制
发表时间:
2010
影响因子:
5.6
通讯作者:
Setou M
Setou M
中科院分区:
生物学2区
文献类型:
--
作者:
Zaima N;Hayasaka T;Goto-Inoue N;Setou M

文献摘要

参考文献

被引文献

相似文献

基质辅助激光解吸/电离质谱(MALDI-MS)是一种强大的工具,可以同时检测和鉴定分析物中的生物分子。MALDI-imaging mass spectrometry(MALDI-IMS)是一种二维MALDI-mass spectrometry技术,用于可视化生物分子的空间分布,而无需提取、纯化、分离或标记生物样品。MALDI-IMS已经揭示了几种生物分子在各种组织中的特征分布,包括蛋白质、肽、氨基酸、脂质、碳水化合物和核苷酸。MALDI-IMS的多功能性在医学、农业、生物学、药理学和病理学等多个领域开辟了新的前沿。MALDI-IMS在发现未知生物标志物方面具有巨大潜力。本文综述了MALDI-IMS在生物样品分析中的方法学和应用。
Matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) is a powerful tool that enables the simultaneous detection and identification of biomolecules in analytes. MALDI-imaging mass spectrometry (MALDI-IMS) is a two-dimensional MALDI-mass spectrometric technique used to visualize the spatial distribution of biomolecules without extraction, purification, separation, or labeling of biological samples. MALDI-IMS has revealed the characteristic distribution of several biomolecules, including proteins, peptides, amino acids, lipids, carbohydrates, and nucleotides, in various tissues. The versatility of MALDI-IMS has opened a new frontier in several fields such as medicine, agriculture, biology, pharmacology, and pathology. MALDI-IMS has a great potential for discovery of unknown biomarkers. In this review, we describe the methodology and applications of MALDI-IMS for biological samples.
DOI: 10.1016/j.jasms.2009.01.017
发表时间: 2009-06
影响因子: 3.2
作者:
Chen R;Hui L;Sturm RM;Li L
通讯作者: Li L
DOI: 10.1371/journal.pone.0002822
发表时间: 2008-07-30
期刊: PLOS ONE
影响因子: 3.7
作者:
Dani, Francesca R.;Francese, Simona;Turillazzi, Stefano
通讯作者: Turillazzi, Stefano
DOI: 10.1038/nmeth1145
发表时间: 2008-01-01
期刊: NATURE METHODS
影响因子: 48
作者:
Andersson, Malin;Groseclose, M. Reid;Caprioli, Richard M.
通讯作者: Caprioli, Richard M.
DOI: 10.1089/ars.2010.3290
发表时间: 2010-10-01
影响因子: 6.6
作者:
Hattori, Katsuji;Kajimura, Mayumi;Suematsu, Makoto
通讯作者: Suematsu, Makoto
DOI: 10.1093/jxb/erl139
发表时间: 2007-03-01
影响因子: 6.9
作者:
Burrell, M. M.;Earnshaw, C. J.;Clench, M. R.
通讯作者: Clench, M. R.