Microbial interaction between the succinate-utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron.
Microbial interaction between the succinate-utilizing bacterium Phascolarctobacterium faecium and the gut commensal Bacteroides thetaiotaomicron.
复制标题
DOI:
10.1002/mbo3.1111
复制
发表时间:
2020-10
期刊:
影响因子:
3.4
通讯作者:
Sakamoto M
中科院分区:
文献类型:
--
作者:
Ikeyama N;Murakami T;Toyoda A;Mori H;Iino T;Ohkuma M;Sakamoto M
A large variety of microbes are present in the human gut, some of which are considered to interact with each other. Most of these interactions involve bacterial metabolites. Phascolarctobacterium faecium hardly uses carbohydrates for growth and instead uses succinate as a substrate. This study investigated the growth behavior of the co‐culture of the succinate‐specific utilizer P. faecium and the succinogenic gut commensal Bacteroides thetaiotaomicron. Succinate production by B. thetaiotaomicron supported the growth of P. faecium and concomitant propionate production via the succinate pathway. The succinate produced was completely converted to propionate. This result was comparable with the monoculture of P. faecium in the medium supplemented with 1% (w/v) succinate. We analyzed the transcriptional response (RNA‐Seq) between the mono‐ and co‐culture of P. faecium and B. thetaiotaomicron. Comparison of the expression levels of genes of P. faecium between the mono‐ and co‐cultured conditions highlighted that the genes putatively involved in the transportation of succinate were notably expressed under the co‐cultured conditions. Differential expression analysis showed that the presence of P. faecium induced changes in the B. thetaiotaomicron transcriptional pattern, for example, expression changes in the genes for vitamin B12 transporters and reduced expression of glutamate‐dependent acid resistance system‐related genes. Also, transcriptome analysis of P. faecium suggested that glutamate and succinate might be used as sources of succinyl‐CoA, an intermediate in the succinate pathway. This study revealed some survival strategies of asaccharolytic bacteria, such as Phascolarctobacterium spp., in the human gut. Succinate production by Bacteroides thetaiotaomicron supported the growth of Phascolarctobacterium faecium and concomitant propionate production via the succinate pathway. We analyzed the transcriptional response between mono‐ and co‐cultures of these two species. In P. faecium, the genes putatively involved in the transportation of succinate were notably expressed during co‐culture. Transcriptome analysis of P. faecium suggested that glutamate and succinate might be used as sources of succinyl‐CoA, an intermediate in the succinate pathway.
登录
查看更多内容
DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
影响因子:
3.7
作者:
Lecomte V;Kaakoush NO;Maloney CA;Raipuria M;Huinao KD;Mitchell HM;Morris MJ
通讯作者:
Morris MJ
DOI:
10.1007/s10482-018-1040-x
发表时间:
2018-06
期刊:
Antonie van Leeuwenhoek
影响因子:
--
作者:
Chia LW;Hornung BVH;Aalvink S;Schaap PJ;de Vos WM;Knol J;Belzer C
通讯作者:
Belzer C
影响因子:
3.2
作者:
FOSTER, JW;HALL, HK
通讯作者:
HALL, HK
影响因子:
2.8
作者:
CASPARI, D;MACY, JM
通讯作者:
MACY, JM