A Microtus fortis protein, serum albumin, is a novel inhibitor of Schistosoma japonicum schistosomula.
A Microtus fortis protein, serum albumin, is a novel inhibitor of Schistosoma japonicum schistosomula.
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东方田鼠蛋白、血清白蛋白是日本血吸虫的新型抑制剂
DOI:
10.1590/0074-0276130659
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发表时间:
2013-11
影响因子:
2.8
通讯作者:
Hu WX
中科院分区:
文献类型:
--
作者:
Li R;Wu GJ;Xiong DH;Gong Q;Yu RJ;Hu WX
Schistosomiasis is an endemic parasite disease and praziquantel is the only drug currently in use to control this disease. Experimental and epidemiological evidence strongly suggests that Microtus fortis ( Mf ) is a naturally resistant vertebrate host of Schistosoma japonicum . In the present study, we found that Mf serum albumin ( Mf -albumin) and the conditioned medium of pcDNA3.1- Mf -albumin caused 46.2% and 38.7% schistosomula death rates in 96 h, respectively, which were significantly higher than that of the negative control (p < 0.05). We also found that mice injected with Mf -albumin had a 43.5% reduction in worm burden and a 48.1% reduction in liver eggs per gram (p < 0.05) in comparison to the control animals. To characterise the mechanisms involved in clearance, schistosomula were incubated with fluorescein isothiocyanate-labelled Mf -albumin and fluorescent enrichment effects were found in the gut lumen of schistosomula after 48 h of incubation. Next, digestive tract excretions from schistosomula were collected and the sensitivity of Mf -albumin to digestive tract excretions was evaluated. The results indicated that schistosomula digestive tract excretions showed indigestibility of Mf -albumin. The death of schistosomula could be partially attributed to the lack of digestion of Mf -albumin by digestive tract excretions during the development of the schistosomula stage. Therefore, these data indicate the potential of Mf -albumin as one of the major selective forces for schistosomiasis.
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影响因子:
1.3
作者:
Basso, W;Venturini, L;Dubey, JP
通讯作者:
Dubey, JP
影响因子:
--
作者:
Nagel L;Robb T;Forbes MR
通讯作者:
Forbes MR
影响因子:
2.1
作者:
SALAFSKY, B;FUSCO, AC;ELLENBERGER, B
通讯作者:
ELLENBERGER, B
影响因子:
2.9
作者:
Brummer, E;Drasin, T;Stevens, DA
通讯作者:
Stevens, DA
影响因子:
2
作者:
Gold, D;Flescher, E
通讯作者:
Flescher, E