Biological activities of polyphenols from grapes.
Biological activities of polyphenols from grapes.
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DOI：
10.3390/ijms11020622
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发表时间：
2010-02-04
影响因子：
5.6
通讯作者：
Li HB
中科院分区：
文献类型：
--
作者：
Xia EQ;Deng GF;Guo YJ;Li HB
葡萄及其产品的饮食消费与心血管疾病和某些类型的癌症等退行性疾病的发病率较低有关。最近的兴趣集中在葡萄中的生物活性酚类化合物上。花色苷、黄烷醇、黄酮醇和白藜芦醇是最重要的葡萄多酚类化合物，具有抗氧化、保护心脏、抗癌、抗炎、抗衰老和抗菌等多种生物活性。本文综述了葡萄酚类化合物的生物活性。综述了葡萄多酚类物质的提取、分离、鉴定方法及其生物利用度和潜在毒性。
The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial properties. This review summarizes current knowledge on the bioactivities of grape phenolics. The extraction, isolation and identification methods of polyphenols from grape as well as their bioavailability and potential toxicity also are included.
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影响因子：
4.4
作者：
Brown, Joseph C.;Huang, Guohui;Jiang, Xiuping
通讯作者：
Jiang, Xiuping
影响因子：
6.1
作者：
Appeldoorn, Maaike M.;Venema, Dini P.;Hollman, Peter C. H.
通讯作者：
Hollman, Peter C. H.
影响因子：
6.1
作者：
Auger, C;Gérain, P;Rouanet, JM
通讯作者：
Rouanet, JM
影响因子：
2.5
作者：
Balu, M;Sangeetha, P;Panneerselvam, C
通讯作者：
Panneerselvam, C
影响因子：
5.7
作者：
Cetin, Aysun;Kaynar, Leylagul;Sagdic, Osman
通讯作者：
Sagdic, Osman