The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation.
The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation.
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DOI：
10.3389/fpsyg.2021.614607
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发表时间：
2021
影响因子：
3.8
通讯作者：
Morris KS
中科院分区：
文献类型：
--
作者：
Kong KL;Fazzino TL;Rohde KM;Morris KS
目的：了解美国婴儿食品中超适口食品(HPF)的流行情况，并调查9-15个月婴儿中婴儿食品和成人食品中HPF的暴露和食用情况。方法：使用美国婴儿食品数据库以及147名婴儿的三次24小时膳食召回中的婴儿食品，根据先前的出版物确定婴儿食品为HPF。HPF暴露定义为在3天的测量期内摄入任何HPF。为了确定HFP的摄入程度，从HPF摄取的百分比千卡(Kcal)进行了表征。结果：只有12%的婴儿食品是HPF；然而，几乎所有参与者(>；90%)都摄入了HPF，主要是通过接触成人食品。年龄较小的婴儿(12个月)每天从高铁摄入38%的食物卡路里[标准差(SD)=23.6%]，较大的婴儿(≥12个月)从高铁摄入52%(SD=16.4%)的日常食物千卡。大多数较小的婴儿(68%)和较大的婴儿(88%)在整个测量期间重复暴露于相同的HPF。结论：HPF在美国婴儿食品中的流行率较低。然而，几乎所有的婴儿都暴露在HPF中，HPF在婴儿饮食中占日常食物千卡的相当大比例。研究结果强调，在免费喂养期间向固体食物消费的过渡是HPF早期暴露的关键时期。
Objective: To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged 9–15 months. Methods: A U.S. baby food database as well as baby foods from three 24-h dietary recalls of 147 infants were used to identify baby foods as HPF per previous publication. HPF exposure was defined as intake of any HPF during the 3-day measurement period. To determine the extent of HFP consumption, % kilocalorie (kcal) intake from HPF was characterized. Results: Only 12% of baby foods were HPF; however, nearly all participants (>90%) consumed HPF, primarily through exposure to adult foods. Younger infants (<12 months) consumed 38% [standard deviation (SD) = 23.6%] of their daily food kcal from HPF and older infants (≥12 months) consumed 52% (SD = 16.4%) of daily food kilocalorie from HPF. Most younger infants (68%) and older infants (88%) had repeated exposure to the same HPF across the measurement period. Conclusions: The prevalence of HPF among baby foods in the U.S. is low. However, almost all infants were exposed to HPF, and HPF comprised a substantial percentage of daily food kilocalorie in infants' diets. Findings highlight the transition to solid food consumption during complimentary feeding period is a critical time for early HPF exposure.
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