Association of different neural processes during different emotional perceptions of white noise and pure tone auditory stimuli
Association of different neural processes during different emotional perceptions of white noise and pure tone auditory stimuli
复制标题
白噪声和纯音听觉刺激的不同情绪感知期间不同神经过程的关联
DOI:
10.1016/j.neulet.2017.11.046
复制
发表时间:
2018
影响因子:
2.5
通讯作者:
Matsuo Masahiro
中科院分区:
文献类型:
--
作者:
Masuda Fumi;Sumi Yukiyoshi;Takahashi Masahiro;Kadotani Hiroshi;Yamada Naoto;Matsuo Masahiro
Sound is a sensory stimulant ubiquitously found throughout our environment. Humans have evolved a system that effectively and automatically converts sound sensory inputs into emotions. Although different emotional responses to sounds with different frequency characteristics are empirically recognized, there is a paucity of studies addressing different emotional responses to these sounds and the underlying neural mechanisms. In this study, we examined effects of pure tone (PT) and white noise (WN) inputs at ordinary loudness levels on emotional responses. We found that WN stimuli produced more aversive responses than PT stimuli. This difference was endorsed by larger late posterior positivity (LPP). In a source localization study, we found increased neural activity in the parietal lobe prior to LPP. These findings show that WN stimuli produce aversive perceptions compared with PT stimuli, at typical loudness levels. In addition, different emotional responses were processed in a similar manner as visual stimulations, as reflected by increased LPP activation. Various emotional effects of WN and PT stimuli, at ordinary loudness levels, could expand our understanding of adverse effects of noise as well as favorable effects associated with music.
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DOI:
10.1121/1.428317
发表时间:
2000
期刊:
The Journal of the Acoustical Society of America
影响因子:
--
作者:
Neil P. McAngus Todd;Frederick W.J. Cody
通讯作者:
Frederick W.J. Cody
影响因子:
3.4
作者:
Campbell, Linda E.;Hughes, Matthew;Schall, Ulrich
通讯作者:
Schall, Ulrich
影响因子:
5.7
作者:
Morris, JS;Buchel, C;Dolan, RJ
通讯作者:
Dolan, RJ
影响因子:
10.4
作者:
Chepesiuk R
通讯作者:
Chepesiuk R
DOI:
10.1016/0005-7916(94)90063-9
发表时间:
1994-03-01
影响因子:
1.8
作者:
BRADLEY, MM;LANG, PJ
通讯作者:
LANG, PJ