The Pig as a Translational Animal Model for Biobehavioral and Neurotrauma Research.
The Pig as a Translational Animal Model for Biobehavioral and Neurotrauma Research.
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猪作为生物行为和神经创伤研究的转化动物模型。
DOI:
10.3390/biomedicines11082165
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发表时间:
2023-08-01
期刊:
影响因子:
4.7
通讯作者:
中科院分区:
文献类型:
--
作者:
In recent decades, the pig has attracted considerable attention as an important intermediary model animal in translational biobehavioral research due to major similarities between pig and human neuroanatomy, physiology, and behavior. As a result, there is growing interest in using pigs to model many human neurological conditions and injuries. Pigs are highly intelligent and are capable of performing a wide range of behaviors, which can provide valuable insight into the effects of various neurological disease states. One area in which the pig has emerged as a particularly relevant model species is in the realm of neurotrauma research. Indeed, the number of investigators developing injury models and assessing treatment options in pigs is ever-expanding. In this review, we examine the use of pigs for cognitive and behavioral research as well as some commonly used physiological assessment methods. We also discuss the current usage of pigs as a model for the study of traumatic brain injury. We conclude that the pig is a valuable animal species for studying cognition and the physiological effect of disease, and it has the potential to contribute to the development of new treatments and therapies for human neurological and psychiatric disorders.
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影响因子:
--
作者:
Flood AB;Wood VA;Schreiber W;Williams BB;Gallez B;Swartz HM
通讯作者:
Swartz HM
影响因子:
1.9
作者:
Chen, Chaoyang;Zhou, Chengpeng;King, Albert I.
通讯作者:
King, Albert I.
DOI:
10.1098/rspb.1967.0002
发表时间:
1967-01-01
期刊:
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES
影响因子:
--
作者:
DICKERSON, JW;DOBBING, J
通讯作者:
DOBBING, J
DOI:
10.1007/7854_2014_329
发表时间:
2015-01-01
期刊:
ETHICAL ISSUES IN BEHAVIORAL NEUROSCIENCE
影响因子:
--
作者:
Bovenkerk, Bernice;Kaldewaij, Frederike
通讯作者:
Kaldewaij, Frederike
影响因子:
2.5
作者:
DOBBING, J;SANDS, J
通讯作者:
SANDS, J