Regular Leisure-Time Physical Activity is Effective in Boosting Neurotrophic Factors and Alleviating Menopause Symptoms.
Regular Leisure-Time Physical Activity is Effective in Boosting Neurotrophic Factors and Alleviating Menopause Symptoms.
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DOI:
10.3390/ijerph17228624
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发表时间:
2020-11-20
影响因子:
--
通讯作者:
Kang S
中科院分区:
文献类型:
--
作者:
Kim B;Kang S
Background: The study investigated the effects of regular leisure-time physical activity on the parameters of cognitive function (plasma brain-derived neurotrophic factor (BDNF), nerve growth factor (NGF), and cathepsin B) and menopausal symptoms (the climacterium, depression, and cognitive impairment) in obese middle-aged women. Methods: All subjects were middle-aged and obese women (n = 52, % body fat > 30%). The participants were divided into premenopausal (PRM) (n = 18, age = 47.56 ± 6.11 years) and postmenopausal (POM) (n = 34, age = 57.79 ± 5.68 years) groups. The participants completed a survey questionnaire related to depression and the climacterium, as well as cognitive tests. Physical activity was performed for 12 weeks. Blood samples from the forearm vein were analyzed after 12 h of fasting. Blood levels of BDNF, NGF, and cathepsin B were analyzed using an R&D kit. Results: Regular leisure-time physical activity had a positive effect on reducing the percentage of body fat in premenopausal and postmenopausal obese women. In addition, the results of the questionnaire showed that regular exercise had a positive effect on body composition caused by lifestyle change and enhanced psychological stability. The BDNF concentration was significantly lower in postmenopausal than in premenopausal obese women. In addition, regular physical activity significantly increased the cathepsin B and NGF levels in postmenopausal obese women. Conclusions: Continuous leisure-time physical activity improved body composition and neurotrophic factors and alleviated menopausal symptoms in obese Korean women.
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影响因子:
12.7
作者:
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通讯作者:
Matthews, Karen
影响因子:
39.3
作者:
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作者:
Elavsky, S;McAuley, E
通讯作者:
McAuley, E
DOI:
10.1073/pnas.1015950108
发表时间:
2011-02-15
影响因子:
11.1
作者:
Erickson, Kirk I.;Voss, Michelle W.;Kramer, Arthur F.
通讯作者:
Kramer, Arthur F.
DOI:
10.3945/ajcn.114.100065
发表时间:
2015-03
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
Ekelund U;Ward HA;Norat T;Luan J;May AM;Weiderpass E;Sharp SJ;Overvad K;Østergaard JN;Tjønneland A;Johnsen NF;Mesrine S;Fournier A;Fagherazzi G;Trichopoulou A;Lagiou P;Trichopoulos D;Li K;Kaaks R;Ferrari P;Licaj I;Jenab M;Bergmann M;Boeing H;Palli D;Sieri S;Panico S;Tumino R;Vineis P;Peeters PH;Monnikhof E;Bueno-de-Mesquita HB;Quirós JR;Agudo A;Sánchez MJ;Huerta JM;Ardanaz E;Arriola L;Hedblad B;Wirfält E;Sund M;Johansson M;Key TJ;Travis RC;Khaw KT;Brage S;Wareham NJ;Riboli E
通讯作者:
Riboli E