Cherry Valley Ducks Mitochondrial Antiviral-Signaling Protein-Mediated Signaling Pathway and Antiviral Activity Research.
Cherry Valley Ducks Mitochondrial Antiviral-Signaling Protein-Mediated Signaling Pathway and Antiviral Activity Research.
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樱桃谷鸭线粒体抗病毒信号蛋白介导的信号通路和抗病毒活性研究。
DOI:
10.3389/fimmu.2016.00377
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发表时间:
2016
影响因子:
7.3
通讯作者:
Wei L
中科院分区:
文献类型:
--
作者:
Li N;Hong T;Li R;Wang Y;Guo M;Cao Z;Cai Y;Liu S;Chai T;Wei L
Mitochondrial antiviral-signaling protein (MAVS), an adaptor protein of retinoic acid-inducible gene I (RIG-I)-like receptors (RLRs)-mediated signal pathway, is involved in innate immunity. In this study, Cherry Valley duck MAVS (duMAVS) was cloned from the spleen and analyzed. duMAVS was determined to have a caspase activation and recruitment domain at N-terminal, followed by a proline-rich domain and a transmembrane domain at C-terminal. Quantitative real-time PCR indicated that duMAVS was expressed in all tissues tested across a broad expression spectrum. The expression of duMAVS was significantly upregulated after infection with duck Tembusu virus (DTMUV). Overexpression of duMAVS could drive the activation of interferon (IFN)-β, nuclear factor-κB, interferon regulatory factor 7, and many downstream factors (such as Mx, PKR, OAS, and IL-8) in duck embryo fibroblast cells. What is more, RNA interference further confirmed that duMAVS was an important adaptor for IFN-β activation. The antiviral assay showed that duMAVS could suppress the various viral replications (DTMUV, novel reovirus, and duck plague virus) at early stages of infection. Overall, these results showed that the main signal pathway mediated by duMAVS and it had a broad-spectrum antiviral ability. This research will be helpful to better understanding the innate immune system of ducks.
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影响因子:
4.4
作者:
Wei L;Cui J;Song Y;Zhang S;Han F;Yuan R;Gong L;Jiao P;Liao M
通讯作者:
Liao M
影响因子:
64.8
作者:
Meylan, E;Curran, J;Tschopp, R
通讯作者:
Tschopp, R
影响因子:
30.5
作者:
Kawai, T;Takahashi, K;Akira, S
通讯作者:
Akira, S
影响因子:
4.1
作者:
Wu Z;Nakanishi H
通讯作者:
Nakanishi H
影响因子:
4.6
作者:
Li N;Hong T;Li R;Guo M;Wang Y;Zhang J;Liu J;Cai Y;Liu S;Chai T;Wei L
通讯作者:
Wei L