Characterization of a major virion envelope glycoprotein complex of murine cytomegalovirus and its immunological cross-reactivity with human cytomegalovirus.
Characterization of a major virion envelope glycoprotein complex of murine cytomegalovirus and its immunological cross-reactivity with human cytomegalovirus.
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鼠巨细胞病毒主要病毒颗粒包膜糖蛋白复合物的表征及其与人巨细胞病毒的免疫交叉反应性。
DOI:
10.1016/0042-6822(88)90162-6
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发表时间:
1988
期刊:
影响因子:
3.7
通讯作者:
Qualtiere,LF
中科院分区:
文献类型:
--
作者:
Loh,LC;Balachandran,N;Qualtiere,LF
Three glycoproteins on the murine cytomegalovirus (MCMV) virion with apparent molecular weights of 150K (gpl 50), 105K (gpl05), and 52K (gp52) were immunoprecipitated by two monoclonal antibodies (MAbs) 8G5.12A and 2E8.12A. However, only 8G5.12A was able to neutralize MCMV infectivity in the presence of complement. The accessibility of these three glycoproteins to radiolabeling by surface-iodination reactions suggested that they were exposed on the surface of the virion. Western blot analysis of the three glycoproteins showed that gp150 shared antigenic determinants with gp105 and gp52. Briefly, the MAb 8G5.12A reacted with gp150 and gp105, whereas the MAb 2E8.12A reacted with gp150 and gp52. A third MAb 3H2.12A was also found to be reactive with gpl50 and gp105 in Western blots, but was unable to immunoprecipitate these glycoproteins. Data from pulse-chase experiments suggested that all three virion glycoproteins were synthesized from a common 128K precursor, providing a partial explanation of their antigenic relatedness. Furthermore, we have demonstrated the presence of high-molecular-weight complexes formed by disulfide bonding between gpl50, gp105, and gp52. Lastly, the MAb 8G5.12A was able to immunoprecipitate 84K and 99–110K glycoproteins from human CMV-infected WI-38 cells, demonstrating that conserved determinants exist between murine and human CMV envelope glycoproteins.
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影响因子:
3.1
作者:
J. Manischewitz;G. Quinnan,
通讯作者:
G. Quinnan,
影响因子:
3.1
作者:
PEREIRA, L;HOFFMAN, M;CREMER, N
通讯作者:
CREMER, N
影响因子:
12.7
作者:
K. Law;P. Wilton;G. Farrar
通讯作者:
G. Farrar
影响因子:
3.7
作者:
J. Chantler;J. Hudson
通讯作者:
J. Hudson
影响因子:
64.8
作者:
M. Reddehase;U. Koszinowski
通讯作者:
U. Koszinowski