Low-temperature stress affects reactive oxygen species, osmotic adjustment substances, and antioxidants in rice (Oryza sativa L.) at the reproductive stage.
Low-temperature stress affects reactive oxygen species, osmotic adjustment substances, and antioxidants in rice (Oryza sativa L.) at the reproductive stage.
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DOI:
10.1038/s41598-022-10420-8
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发表时间:
2022-04-13
影响因子:
4.6
通讯作者:
Pan, Guojun
中科院分区:
文献类型:
--
作者:
Guo, Zhenhua;Cai, Lijun;Liu, Chuanxue;Chen, Zhiqiang;Guan, Shiwu;Ma, Wendong;Pan, Guojun
The sensitivity of rice to low-temperature stress (LTS), especially at the reproductive stage, is a primary factor of rice yield fluctuation in cold cultivate region. Here, the changes of reactive oxygen species (ROS), osmotic adjustment substances, and antioxidants in different tissues were analyzed during rice growing under low temperatures (LT) at the reproductive stage. Results showed that LTS increases the levels of proline (Pro), soluble protein (SP), glutathione (GSH), superoxidase (SOD), and ascorbate peroxidase (APX) in LJ25 (LTS-resistant) and LJ11 (LTS-sensitive). The activities of catalase (CAT) and peroxidase (POD) were significantly increased in LJ25 but decreased in LJ11 under LTS, while an opposite trend in ROS and malondialdehyde (MDA) was observed in both varieties. Moreover, most physicochemical properties were higher in flag leaves and panicles compared with those in leaf sheaths. The expression patterns of OsCOIN, OsCATC, OsMAP1, OsPOX1, and OsAPX were the same with phenotypic changes in Pro and the enzymes encoded by them, confirming the accuracy of the physicochemical analysis. Therefore, only CAT and POD increased more in LJ25, suggesting they could be the key factors used for LT-tolerant breeding of rice in cold regions.
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影响因子:
3.5
作者:
Guo Z;Cai L;Chen Z;Wang R;Zhang L;Guan S;Zhang S;Ma W;Liu C;Pan G
通讯作者:
Pan G
DOI:
10.1007/978-1-60761-913-0_13
发表时间:
2011-01-01
期刊:
PROTEIN CHROMATOGRAPHY: METHODS AND PROTOCOLS
影响因子:
--
作者:
Campion, Eva M.;Loughran, Sinead T.;Walls, Dermot
通讯作者:
Walls, Dermot
影响因子:
4.6
作者:
Hajihashemi, Shokoofeh;Brestic, Marian;Skalicky, Milan
通讯作者:
Skalicky, Milan
影响因子:
5.5
作者:
Jia, Yan;Liu, Hualong;Zhao, Hongwei
通讯作者:
Zhao, Hongwei
影响因子:
4.3
作者:
Liu, Kaimao;Wang, Lei;Chong, Kang
通讯作者:
Chong, Kang