Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method.
Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method.
复制标题
用ORAC-EPR方法测量的环糊精,白藜芦醇和astaxanthin的氧自由基吸收能力(ORAC)。
DOI:
10.3164/jcbn.11-21
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发表时间:
2012-03
影响因子:
2.4
通讯作者:
Kotake Y
中科院分区:
文献类型:
--
作者:
Sueishi Y;Ishikawa M;Yoshioka D;Endoh N;Oowada S;Shimmei M;Fujii H;Kotake Y
Recently, we proposed an oxygen radical absorbance capacity method that directly quantifies the antioxidant’s scavenging capacity against free radicals and evaluated the radical scavenging abilities for water soluble antioxidant compounds. In this study, we determined the radical scavenging abilities of lipophilic antioxidants which were solubilized by cyclodextrin in water. Commonly employed fluorescence-based method measures the antioxidant’s protection capability for the fluorescent probe, while we directly quantify free-radical level using electron paramagnetic resonance spin trapping technique. In addition, the spin trapping-based method adopted controlled UV-photolysis of azo-initiator for free radical generation, but in fluorescence-based method, thermal decomposition of azo-initiator was utilized. We determined the radical scavenging abilities of seven well-known lipophilic antioxidants (five flavonoids, resveratrol and astaxanthin), using methylated β-cyclodextrin as a solubilizer. The results indicated that the agreement between spin trapping-based and fluorescence-based values was only fair partly because of a large variation in the previous fluorescence-based data. Typical radical scavenging abilities in trolox equivalent unit are: catechin 0.96; epicatechin 0.94; epigallocatechin gallate 1.3; kaempferol 0.37; myricetin 3.2; resveratrol 0.64; and astaxanthin 0.28, indicating that myricetin possesses the highest antioxidant capacity among the compounds tested. We sorted out the possible causes of the deviation between the two methods.
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影响因子:
2.4
作者:
Endo, Nobuyuki;Oowada, Shigeru;Kotake, Yashige
通讯作者:
Kotake, Yashige
影响因子:
3.3
作者:
Kamibayashi, Masato;Oowada, Shigeru;Kotake, Yashige
通讯作者:
Kotake, Yashige
DOI:
10.1039/p29960000747
发表时间:
1996-04-01
期刊:
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
影响因子:
--
作者:
Krainev, AG;Bigelow, DJ
通讯作者:
Bigelow, DJ
影响因子:
6.1
作者:
Huang, DJ;Ou, BX;Prior, RL
通讯作者:
Prior, RL
影响因子:
2.9
作者:
DELANGE, RJ;GLAZER, AN
通讯作者:
GLAZER, AN