A label-free and signal-on electrochemical aptasensor for ultrasensitive kanamycin detection based on exonuclease recycling cleavage
A label-free and signal-on electrochemical aptasensor for ultrasensitive kanamycin detection based on exonuclease recycling cleavage
复制标题
一种基于核酸外切酶回收切割的无标记、信号电化学适体传感器,用于超灵敏卡那霉素检测
DOI:
10.1039/c5ay02754c
复制
发表时间:
2016-01
影响因子:
3.1
通讯作者:
Chenhe Lu
中科院分区:
文献类型:
--
作者:
Yuanyuan Xu;Linghao Sun;Xiaocui Huang;Yangyang Sun;Chenhe Lu
Taking advantage of the preferential exodeoxyribonuclease activity of exonuclease III (Exo III) in combination with the highly specific recognition of aptamers, a label-free and signal-on electrochemical aptasensor for ultrasensitive kanamycin (Kan) detection has been proposed based on aptamer triggered Exo III recycling cleavage. Aptamer complementary DNA (cDNA) with a 5′ thiol group is self-assembled onto a gold electrode surface for the following hybridization with a kanamycin specific aptamer (K-aptamer). The formed duplex DNA has 3′ hydroxyl blunt termini as a recognition element, and cDNA could be stepwise removed by Exo III ultimately resulting in the release of the K-aptamer for successive new cycles of hybridization and cleavage. Upon sensing the analyte, the combination of Kan and K-aptamer impedes the cleavage process catalyzed by Exo III, and the retained cDNA is proportional to the concentration of Kan, which is electrochemically quantified via the adsorption of RuHex. Due to the high sensitivity of the electrochemical method and the recycling signal amplification of Exo III, the proposed aptasensor can detect Kan down to a 1 pM level. More importantly, it is label-free, signal-on and surface-tethered, which make this biosensor more suitable and stable for the application of Kan detection in real samples.
登录
查看更多内容
影响因子:
15
作者:
Wei, Tianxiang;Dong, Tingting;Dai, Zhihui
通讯作者:
Dai, Zhihui
影响因子:
12.6
作者:
Shujun Yu;Q. Wei;B. Du;Dan Wu;He Li;Liang-guo Yan;Hongmin Ma;Yong Zhang
通讯作者:
Shujun Yu;Q. Wei;B. Du;Dan Wu;He Li;Liang-guo Yan;Hongmin Ma;Yong Zhang
影响因子:
9.5
作者:
Leung, Ka-Ho;He, Bingyong;Ma, Dik-Lung
通讯作者:
Ma, Dik-Lung
DOI:
10.1039/c4an01665c
发表时间:
2015-01
期刊:
The Analyst
影响因子:
--
作者:
J. Niazi;S. Verma;S. Niazi;A. Qureshi
通讯作者:
J. Niazi;S. Verma;S. Niazi;A. Qureshi
影响因子:
3.3
作者:
Xu Wei;Yu Wang;Su Liu;Jinghua Yu;Hongzhi Wang;Jiadong Huang
通讯作者:
Xu Wei;Yu Wang;Su Liu;Jinghua Yu;Hongzhi Wang;Jiadong Huang