The Evaluation of Toxicity Induced by Psoraleae Fructus in Rats Using Untargeted Metabonomic Method Based on UPLC-Q-TOF/MS.
The Evaluation of Toxicity Induced by Psoraleae Fructus in Rats Using Untargeted Metabonomic Method Based on UPLC-Q-TOF/MS.
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基于UPLC-Q-TOF/MS的非靶向代谢组学方法评价补骨脂对大鼠的毒性
DOI:
10.1155/2017/6207183
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
Zhang Y
中科院分区:
文献类型:
--
作者:
Xu Y;Zhao Y;Xie J;Sheng X;Li Y;Zhang Y
Psoraleae Fructus is the dry and mature fruit of leguminous plant Psoralea corylifolia L., with the activity of warming kidney and enhancing yang, warming spleen, and other effects. However, large doses can cause liver and kidney toxicity. Therefore, it is necessary to evaluate the toxicity of Psoraleae Fructus systematically. Although traditional biochemical indicators and pathological tests have been used to evaluate the safety of drug, these methods lack sensitivity and specificity, so a fast and sensitive analytical method is urgently needed. In this study, an ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS) method was used to analyze the metabolic profiles of rat plasma. The changes of metabolites in plasma samples were detected by partial least squares-discriminant analysis (PLS-DA). Compared with the control group, after 7 days of administration, the pathological sections showed liver and kidney toxicity, and the metabolic trend was changed. Finally, 13 potential biomarkers related to the toxicity of Psoraleae Fructus were screened. The metabolic pathways involved were glycerol phospholipids metabolism, amino acid metabolism, energy metabolism, and so forth. The discovery of these biomarkers laid a foundation for better explaining the hepatotoxicity and nephrotoxicity of Psoraleae Fructus and provided a guarantee for its safety evaluation.
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DOI:
10.1016/j.csbj.2014.08.001
发表时间:
2014-07
影响因子:
6
作者:
Sun, Jinchun;Slavov, Svetoslav;Schnackenberg, Laura K;Ando, Yosuke;Greenhaw, James;Yang, Xi;Salminen, William;Mendrick, Donna L;Beger, Richard
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Beger, Richard
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3.3
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2
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3.7
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通讯作者:
Fukusaki E
影响因子:
7.9
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Chen, Zhi P.