Quantitation of retinaldehyde in small biological samples using ultrahigh-performance liquid chromatography tandem mass spectrometry.
Quantitation of retinaldehyde in small biological samples using ultrahigh-performance liquid chromatography tandem mass spectrometry.
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DOI:
10.1016/j.ab.2015.05.016
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发表时间:
2015-09-01
影响因子:
2.9
通讯作者:
Napoli JL
中科院分区:
文献类型:
--
作者:
Wang J;Yoo HS;Obrochta KM;Huang P;Napoli JL
We report an UHPLC-MS/MS to quantify all-trans-retinal in biological samples of limited size (15-35 mg), which is especially advantageous for use with adipose. To facilitate recovery, retinal and the internal standard 3,4-didehydroretinal were derivatized in situ into their O-ethyloximes. UHPLC resolution combined with high sensitivity and specificity of MS/MS allowed quantification of retinal-O-ethyloximes with a 5 fmol lower limit of detection and a linear range from 5 fmol to 1 pmol. This assay revealed that extra-ocular concentrations of retinal range from ~2 to 40 pmol/g in multiple tissues: the same range as all-trans-retinoic acid. All-trans-retinoic acid has high affinity (kd ≤ 0.4 nM) for its nuclear receptors (RARα, β, γ), whereas retinal has low, if any affinity for these receptors, making it unlikely that these retinal concentrations would activate RAR. We also show that the copious amount of vitamin A used in chow diets increases retinal in adipose depots 2 to 5-fold relative to levels in adipose of mice fed a vitamin A-sufficient diet, as recommended for laboratory rodents. This assay also is proficient for quantifying conversion of retinol into retinal in vitro, and therefore provides an efficient method to study metabolism of retinol in vivo and in vitro.
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影响因子:
3.2
作者:
Foster, RG;Provencio, I;DeGrip, WJ
通讯作者:
DeGrip, WJ
DOI:
10.1016/s0021-9673(00)90269-3
发表时间:
1988-04-22
期刊:
JOURNAL OF CHROMATOGRAPHY
影响因子:
--
作者:
LANDERS, GM;OLSON, JA
通讯作者:
OLSON, JA
影响因子:
4.8
作者:
Eroglu, Abdulkerim;Hruszkewycz, Damian P.;Harrison, Earl H.
通讯作者:
Harrison, Earl H.
影响因子:
4.1
作者:
Kane, MA;Chen, N;Napoli, JL
通讯作者:
Napoli, JL
影响因子:
2.9
作者:
Schmidt, CK;Brouwer, A;Nau, H
通讯作者:
Nau, H