Combination of obesity and high-fat feeding diminishes sensitivity to GLP-1R agonist exendin-4.
Combination of obesity and high-fat feeding diminishes sensitivity to GLP-1R agonist exendin-4.
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作者:
Duca FA;Sakar Y;Covasa M
Gastrointestinal mechanisms involved in the suppression of appetite are compromised in obesity. Glucagon-like peptide-1 (GLP-1) is released in response to nutrients, suppresses food intake, and has been shown to play a role in regulation of energy balance. It is not known whether obese-prone (OP) rats exhibit dysfunctional GLP-1 signaling that could contribute to decreased nutrient-induced satiation and hyperphagia. Therefore, we examined the effects of exogenous intraperitoneal administration of the GLP-1R agonist, exendin-4 (Ex-4), on food intake in OP and obese-resistant (OR) rats during chow or high-energy/high-fat (HE/HF) feeding. All doses of Ex-4 effectively suppressed intake in OP and OR rats fed chow; however, during HE/HF-feeding, OP rats suppressed intake significantly less than OR rats at all Ex-4 doses tested. This was associated with downregulation of GLP-1R mRNA expression in the vagal nodose ganglia of OP rats. Furthermore, HE/HF-fed OP rats had significantly lower plasma GLP-1 levels, decreased protein levels of GLP-1 in the intestinal epithelium, and reduced number of L cells in the distal ileum. These results demonstrate that HE/HF-feeding, coupled with OP phenotype, results in reduced endogenous GLP-1 and GLP-1R activation, indicating that impaired GLP-1 signaling during obesity may exacerbate hyperphagia and weight gain.
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影响因子:
2.9
作者:
Hayes, Matthew R.;De Jonghe, Bart C.;Kanoski, Scott E.
通讯作者:
Kanoski, Scott E.
DOI:
10.1152/ajpregu.00290.2005
发表时间:
2005-10-01
影响因子:
2.8
作者:
Little, TJ;Feltrin, KL;Feinle-Bisset, C
通讯作者:
Feinle-Bisset, C
DOI:
10.1152/ajpendo.90796.2008
发表时间:
2009-04-01
影响因子:
5.1
作者:
Paulino, Gabriel;de la Serre, Claire Barbier;Raybould, Helen E.
通讯作者:
Raybould, Helen E.
影响因子:
6.9
作者:
Reidelberger, Roger D.;Haver, Alvin C.;Steenson, Sharalyn M.
通讯作者:
Steenson, Sharalyn M.
影响因子:
5.8
作者:
Carr, Richard D.;Larsen, Marianne O.;Ahren, Bo
通讯作者:
Ahren, Bo