Can Technology-Based Social Memory Aids Improve Social Engagement? Perceptions of a Novel Memory Aid for Persons With Memory Concerns.
Can Technology-Based Social Memory Aids Improve Social Engagement? Perceptions of a Novel Memory Aid for Persons With Memory Concerns.
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DOI：
10.1177/07334648221134869
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发表时间：
2023-03
影响因子：
3
通讯作者：
Mikal, Jude P.
中科院分区：
文献类型：
--
作者：
Horn, Brenna L.;Albers, Elizabeth A.;Mitchell, Lauren L.;Jutkowitz, Eric;Finlay, Jessica M.;Millenbah, Ashley N.;Seifert, Gregory J.;Hedin, Daniel S.;Knutson, Matthew J.;Kramer, Kevin M.;Mikal, Jude P.
有认知障碍、阿尔茨海默病和阿尔茨海默病相关痴呆的人经常经历社交退缩和孤立。几乎没有辅助技术来支持有记忆问题的人(PWMC)持续的社交参与。这项研究旨在了解PWMC和家庭照顾者对基于可穿戴技术的社会记忆辅助工具的可行性和实用性的初步看法。我们招募了20名二元组成员，提供了记忆辅助工具，并于2020年6月至8月通过Zoom视频会议进行了半结构化访谈。访谈被转录，并使用主题分析进行分析。总体而言，参与者预计这项技术可以减少现在和未来两个护理二人组成员的社交相关压力。然而，记忆辅助的某些功能(例如，访问者必须使用该应用程序)可能会限制实用性，参与者提供了增强该工具的建议。我们的发现将为未来为PWMC和家庭照顾者提供技术支持的社会记忆辅助开发提供参考。
Social withdrawal and isolation are frequently experienced among people with cognitive impairment, Alzheimer’s disease, and Alzheimer’s disease related dementias. Few assistive technologies exist to support persons with memory concerns’ (PWMC) continuing social engagement. This study aimed to understand PWMC and family caregivers’ initial perspectives on the feasibility and utility of a wearable technology-based social memory aid. We recruited 20 dyads, presented the memory aid, and conducted semi-structured interviews from June to August 2020 over Zoom video conferencing. Interviews were transcribed and analyzed using thematic analysis. Overall, participants anticipated the technology could reduce socializing-related stress now and in the future for both members of the care dyad. However, certain features of the memory aid (e.g., visitors must have the app), could limit utility, and participants provided recommendations to enhance the tool. Our findings will inform future technology-enabled social memory aid development for PWMC and family caregivers.
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影响因子：
3.1
作者：
Perilli, Viviana;Lancioni, Giulio E.;Oliva, Doretta
通讯作者：
Oliva, Doretta
影响因子：
--
作者：
Wilson, Barbara A
通讯作者：
Wilson, Barbara A
DOI：
10.1046/j.1532-5415.2003.51465.x
发表时间：
2003-10-01
影响因子：
6.3
作者：
Borson, S;Scanlan, JM;Ganguli, M
通讯作者：
Ganguli, M
影响因子：
3.8
作者：
Pappadà A;Chattat R;Chirico I;Valente M;Ottoboni G
通讯作者：
Ottoboni G
影响因子：
1.3
作者：
Wang, Kenneth Hsiche;Chen, Gong;Chen, Houn-Gee
通讯作者：
Chen, Houn-Gee