Sinapic Acid Alleviated Inflammation-Induced Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide- (LPS-) Treated Caco-2 Cells.
Sinapic Acid Alleviated Inflammation-Induced Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide- (LPS-) Treated Caco-2 Cells.
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芥子酸减轻脂多糖 (LPS-) 处理的 Caco-2 细胞中炎症诱导的肠上皮屏障功能障碍
DOI:
10.1155/2021/5514075
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发表时间:
2021
影响因子:
4.6
通讯作者:
Song JL
中科院分区:
文献类型:
--
作者:
Lan H;Zhang LY;He W;Li WY;Zeng Z;Qian B;Wang C;Song JL
The integrity and permeability of the intestinal epithelial barrier are important indicators of intestinal health. Impaired intestinal epithelial barrier function and increased intestinal permeability are closely linked to the onset and progression of various intestinal diseases. Sinapic acid (SA) is a phenolic acid that has anti-inflammatory, antihyperglycemic, and antioxidant activities; meanwhile, it is also effective in the protection of inflammatory bowel disease (IBD), but the specific mechanisms remain unclear. Here, we evaluated the anti-inflammatory of SA and investigated its potential therapeutic activity in LPS-induced intestinal epithelial barrier and tight junction (TJ) protein dysfunction. SA improved cell viability; attenuated epithelial permeability; restored the protein and mRNA expression of claudin-1, ZO-1, and occludin; and reversed the redistribution of the ZO-1 and claudin-1 proteins in LPS-treated Caco-2 cells. Moreover, SA reduced the inflammatory response by downregulating the activation of the TLR4/NF-κB pathway and attenuated LPS-induced intestinal barrier dysfunction by decreasing the activation of the MLCK/MLC pathway. This study demonstrated that SA has strong anti-inflammatory activity and can alleviate the occurrence of high intercellular permeability in Caco-2 cells exposed to LPS.
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影响因子:
5.3
作者:
Deng J;Zeng L;Lai X;Li J;Liu L;Lin Q;Chen Y
通讯作者:
Chen Y
影响因子:
4.3
作者:
Landy, Jonathan;Ronde, Emma;Al-Hassi, Hafid Omar
通讯作者:
Al-Hassi, Hafid Omar
影响因子:
5
作者:
Roy, Subhro Jyoti;Prince, P. Stanely Mainzen
通讯作者:
Prince, P. Stanely Mainzen
影响因子:
5.6
作者:
Cocetta V;Governa P;Borgonetti V;Tinazzi M;Peron G;Catanzaro D;Berretta M;Biagi M;Manetti F;Dall'Acqua S;Montopoli M
通讯作者:
Montopoli M
影响因子:
5.2
作者:
Roberts KM;Grainger EM;Thomas-Ahner JM;Hinton A;Gu J;Riedl KM;Vodovotz Y;Abaza R;Schwartz SJ;Clinton SK
通讯作者:
Clinton SK