Maltohexaose-indocyanine green (MH-ICG) for near infrared imaging of endocarditis.
Maltohexaose-indocyanine green (MH-ICG) for near infrared imaging of endocarditis.
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DOI:
10.1371/journal.pone.0247673
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发表时间:
2021
期刊:
影响因子:
3.7
通讯作者:
Taylor WR
中科院分区:
文献类型:
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作者:
Takemiya K;Røise JJ;He M;Taing C;Rodriguez AG;Murthy N;Goodman MM;Taylor WR
Infectious endocarditis is a life-threatening disease, and diagnostics are urgently needed to accurately diagnose this disease especially in the case of prosthetic valve endocarditis. We show here that maltohexaose conjugated to indocyanine green (MH-ICG) can detect Staphylococcus aureus (S. aureus) infection in a rat model of infective endocarditis. The affinity of MH-ICG to S. aureus was determined and had a Km and Vmax of 5.4 μM and 3.0 X 10−6 μmol/minutes/108 CFU, respectively. MH-ICG had no detectable toxicity to mammalian cells at concentrations as high as 100 μM. The in vivo efficiency of MH-ICG in rats was evaluated using a right heart endocarditis model, and the accumulation of MH-ICG in the bacterial vegetations was 2.5 ± 0.2 times higher than that in the control left ventricular wall. The biological half-life of MH-ICG in healthy rats was 14.0 ± 1.3 minutes, and approximately 50% of injected MH-ICG was excreted into the feces after 24 hours. These data demonstrate that MH-ICG was internalized by bacteria with high specificity and that MH-ICG specifically accumulated in bacterial vegetations in a rat model of endocarditis. These results demonstrate the potential efficacy of this agent in the detection of infective endocarditis.
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影响因子:
5.6
作者:
Conceição DS;Ferreira DP;Ferreira LF
通讯作者:
Ferreira LF
影响因子:
16.6
作者:
Ning, Xinghai;Seo, Wonewoo;Lee, Seungjun;Takemiya, Kiyoko;Rafi, Mohammad;Feng, Xuli;Weiss, Daiana;Wang, Xiaojian;Williams, Larry;Camp, Vernon M.;Eugene, Malveaux;Taylor, W. Robert;Goodman, Mark;Murthy, Niren
通讯作者:
Murthy, Niren
DOI:
10.1007/s00464-019-07159-1
发表时间:
2019-10-04
影响因子:
3.1
作者:
Morales-Conde, Salvador;Alarcon, Isaias;Balla, Andrea
通讯作者:
Balla, Andrea
影响因子:
3.7
作者:
Gowrishankar G;Namavari M;Jouannot EB;Hoehne A;Reeves R;Hardy J;Gambhir SS
通讯作者:
Gambhir SS
影响因子:
9.9
作者:
通讯作者:
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