Distribution pattern of genuine species of rhubarb as traditional Chinese medicine
Distribution pattern of genuine species of rhubarb as traditional Chinese medicine
复制标题
中药大黄真种分布格局
DOI：
10.5897/jmpr10.307
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发表时间：
2010-09
影响因子：
--
通讯作者：
李延
中科院分区：
文献类型：
--
作者：
王戌梅;侯晓琪;张雨曲;李延
本文在野外调查和标本采集的基础上，分析了大黄、大黄和唐古特大黄作为大黄的道地特有种和大黄属单系类群的分布格局。其地理分布范围最广，即秦岭、大坝、武陵、达楼、闽、祁连、横断、太行山南段和青藏高原以东的中部。唐古特大黄与掌叶大黄在西北部的分布是重叠的，分布在高海拔、低经度的地区；而药用大黄的分布与棕榈大黄在东南部的分布是重叠的，是低海拔、高经度的地区。棕榈大黄与唐古特大黄+药用大黄的重叠和唐古特大黄与中药材大黄的替代分布格局，结合这三个种的形态差异最小和模糊，以及分子生物学研究对亲缘关系的不同研究结果，我们认为这三个种可能不是很好的物种。
The distribution pattern of Rheum palmatum, Rheum officinale and Rheum tanguticum, as three Chinese official genuine and endemic species of rhubarb and the monophyletic group in the genus Rheum, was analyzed based on the field survey and the herbarium specimens in the present paper. R. palmatum occupies the widest geographic range, that is Qinling, Daba, Wuling, Dalou, Min, Qilian, Hengduan, the south part of Taihang mountain range and the centre to the east of Qinghai-Tibet Plateau. The distribution of R. tanguticum is overlapped with that of R. palmatum in the north-west areas and occupies the higher altitude and the lower longitude areas, whereas the distribution of R. officinale is overlapped with that of R. palmatum in the south-east and occupies the lower altitude and the higher longitude areas. The overlapped between R. palmatum and R. tanguticum + R. officinale and the vicarious between R. tanguticum and R. officinale distribution pattern, combined with the minimum and ambiguous morphological differences and the diversified results on the relationship from the molecular studies of these three species, we considered that these three species might not be good species.
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DOI：
--
发表时间：
2008
期刊：
Chinese Archives of Traditional Chinese Medicine
影响因子：
--
作者：
Chen Wei-lin
通讯作者：
Chen Wei-lin
影响因子：
--
作者：
Suo Fengmei;Song Jingyuan;C. Shilin;W. Yonggang;Mei Hong-fang;M. Eiji;T. Osami;Xie Cai-xiang
通讯作者：
Suo Fengmei;Song Jingyuan;C. Shilin;W. Yonggang;Mei Hong-fang;M. Eiji;T. Osami;Xie Cai-xiang
影响因子：
4.2
作者：
Wang, AL;Yang, MH;Liu, JQ
通讯作者：
Liu, JQ
DOI：
--
发表时间：
2003
期刊：
Natural Product Research and Development
影响因子：
--
作者：
Xiong Hui-yan
通讯作者：
Xiong Hui-yan
影响因子：
--
作者：
Xu-Mei Wang
通讯作者：
Xu-Mei Wang