Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.
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DOI:
10.3389/fphys.2012.00317
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发表时间:
2012
影响因子:
4
通讯作者:
Fleige LE
Fleige LE
中科院分区:
医学2区
文献类型:
--
作者:
Etcheverry P;Grusak MA;Fleige LE

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综述了多酚类物质和某些营养素的体外生物可及性和生物利用度的研究方法。综述的重点是体外溶解度,透析能力,动态胃肠道模型(TIM)™和Caco-2细胞模型,后者主要用于摄取和转运,并讨论了如何将这些方法应用于生成一系列营养素,类胡萝卜素和多酚的数据。给出了关于哪种方法最适合回答特定营养素的生物可及性或生物利用度相关问题的建议。还讨论了需要进行更多的验证研究,其中将体内结果与体外结果进行比较。
A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter primarily for uptake and transport, and a discussion of how these methods have been applied to generate data for a range of nutrients, carotenoids, and polyphenols. Recommendations are given regarding which methods are most justified for answering bioaccessibility or bioavailability related questions for specific nutrients. The need for more validation studies in which in vivo results are compared to in vitro results is also discussed.
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