Promotion of quality standard of herbal medicine by constituent removing and adding.
Promotion of quality standard of herbal medicine by constituent removing and adding.
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通过成分去除和添加提高中药质量标准
DOI:
10.1038/srep03668
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发表时间:
2014-01-13
影响因子:
4.6
通讯作者:
Xiao X
中科院分区:
文献类型:
--
作者:
Yan D;Li J;Xiong Y;Zhang C;Luo J;Han Y;Wang R;Jin C;Qian H;Li J;Qiu L;Peng C;Lin Y;Song X;Xiao X
To identify major active constituents and measure their levels in a typical medicinal herb–Rhizoma coptidis, we applied the concept of removing and adding, taking inspiration from functional genetic methods. As this herb has bacteriostatic properties and is used to treat bacterial diarrhea, we examined the effects of individual constituents (berberine, palmatine, coptisine, epiberberine, jateorrhizine and columbamine) on the growth of Shigella dysenteriae with microcalorimetry. The removing and adding procedures revealed that berberine and coptisine were the main antibacterial constituents of R. coptidis, with bacteriostatic activities of 54.10% and 39.75%, respectively. The relative levels of berberine and coptisine in R. coptidis were 8.08%–31.92% and 4.05%–14.45%, respectively. On the basis of whole effect, the method of constituents removing and adding, coupled with a bioassay, is a useful strategy to identify the active constituents and measure their levels in herbal medicines, which may provide reference to other natural products.
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影响因子:
7.4
作者:
Bruce, Stephen J.;Tavazzi, Isabelle;Guy, Philippe A.
通讯作者:
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DOI:
10.1016/j.jpba.2009.09.006
发表时间:
2010-02-05
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影响因子:
11.4
作者:
MCGUINNESS, SM;BARISAS, BG
通讯作者:
BARISAS, BG
影响因子:
7.4
作者:
Grabenauer M;Krol WL;Wiley JL;Thomas BF
通讯作者:
Thomas BF