Metagenomic analysis of the cow, sheep, reindeer and red deer rumen.
Metagenomic analysis of the cow, sheep, reindeer and red deer rumen.
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DOI:
10.1038/s41598-021-81668-9
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发表时间:
2021-01-21
影响因子:
4.6
通讯作者:
Watson M
中科院分区:
文献类型:
--
作者:
Glendinning L;Genç B;Wallace RJ;Watson M
The rumen microbiota comprises a community of microorganisms which specialise in the degradation of complex carbohydrates from plant-based feed. These microbes play a highly important role in ruminant nutrition and could also act as sources of industrially useful enzymes. In this study, we performed a metagenomic analysis of samples taken from the ruminal contents of cow (Bos Taurus), sheep (Ovis aries), reindeer (Rangifer tarandus) and red deer (Cervus elaphus). We constructed 391 metagenome-assembled genomes originating from 16 microbial phyla. We compared our genomes to other publically available microbial genomes and found that they contained 279 novel species. We also found significant differences between the microbiota of different ruminant species in terms of the abundance of microbial taxonomies, carbohydrate-active enzyme genes and KEGG orthologs. We present a dataset of rumen-derived genomes which in combination with other publicly-available rumen genomes can be used as a reference dataset in future metagenomic studies.
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影响因子:
14.9
作者:
Kanehisa M;Furumichi M;Sato Y;Ishiguro-Watanabe M;Tanabe M
通讯作者:
Tanabe M
影响因子:
5.2
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Huws SA;Creevey CJ;Oyama LB;Mizrahi I;Denman SE;Popova M;Muñoz-Tamayo R;Forano E;Waters SM;Hess M;Tapio I;Smidt H;Krizsan SJ;Yáñez-Ruiz DR;Belanche A;Guan L;Gruninger RJ;McAllister TA;Newbold CJ;Roehe R;Dewhurst RJ;Snelling TJ;Watson M;Suen G;Hart EH;Kingston-Smith AH;Scollan ND;do Prado RM;Pilau EJ;Mantovani HC;Attwood GT;Edwards JE;McEwan NR;Morrisson S;Mayorga OL;Elliott C;Morgavi DP
通讯作者:
Morgavi DP
DOI:
10.1098/rstb.2019.0604
发表时间:
2020-09-28
影响因子:
6.3
作者:
Koskella, Britt;Bergelson, Joy
通讯作者:
Bergelson, Joy
影响因子:
5.2
作者:
Auffret MD;Stewart R;Dewhurst RJ;Duthie CA;Rooke JA;Wallace RJ;Freeman TC;Snelling TJ;Watson M;Roehe R
通讯作者:
Roehe R
影响因子:
2.7
作者:
Kang DD;Froula J;Egan R;Wang Z
通讯作者:
Wang Z