Isolation of Whole Cell Protein Lysates from Mouse Facial Processes and Cultured Palatal Mesenchyme Cells for Phosphoprotein Analysis.
Isolation of Whole Cell Protein Lysates from Mouse Facial Processes and Cultured Palatal Mesenchyme Cells for Phosphoprotein Analysis.
复制标题
DOI:
10.3791/63834
复制
发表时间:
2022-04-01
影响因子:
1.2
通讯作者:
Fantauzzo, Katherine A.
中科院分区:
文献类型:
--
作者:
Rogers, Madison A.;Dennison, Brenna J. C.;Fantauzzo, Katherine A.
Mammalian craniofacial development is a complex morphological process during which multiple cell populations coordinate to generate the frontonasal skeleton. These morphological changes are initiated and sustained through diverse signaling interactions, which often include protein phosphorylation by kinases. Here, two examples of physiologically-relevant contexts in which to study phosphorylation of proteins during mammalian craniofacial development are provided: mouse facial processes, in particular E11.5 maxillary processes, and cultured mouse embryonic palatal mesenchyme cells derived from E13.5 secondary palatal shelves. To overcome the common barrier of dephosphorylation during protein isolation, adaptations and modifications to standard laboratory methods that allow for isolation of phosphoproteins are discussed. Additionally, best practices are provided for proper analysis and quantification of phosphoproteins following western blotting of whole cell protein lysates. These techniques, particularly in combination with pharmacological inhibitors and/or murine genetic models, can be used to gain greater insight into the dynamics and roles of various phosphoproteins active during craniofacial development.
登录
查看更多内容
影响因子:
2.6
作者:
Ding, H;Wu, XL;Nagy, A
通讯作者:
Nagy, A
影响因子:
3.7
作者:
Fantauzzo KA;Soriano P
通讯作者:
Soriano P
DOI:
10.1073/pnas.79.17.5312
发表时间:
1982-01-01
期刊:
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES
影响因子:
--
作者:
CHILDS, CB;PROPER, JA;MOSES, HL
通讯作者:
MOSES, HL
影响因子:
4.1
作者:
Bass JJ;Wilkinson DJ;Rankin D;Phillips BE;Szewczyk NJ;Smith K;Atherton PJ
通讯作者:
Atherton PJ
影响因子:
2.7
作者:
Hooper JE;Feng W;Li H;Leach SM;Phang T;Siska C;Jones KL;Spritz RA;Hunter LE;Williams T
通讯作者:
Williams T