Cloacibacillus porcorum sp. nov., a mucin-degrading bacterium from the swine intestinal tract and emended description of the genus Cloacibacillus.
Cloacibacillus porcorum sp. nov., a mucin-degrading bacterium from the swine intestinal tract and emended description of the genus Cloacibacillus.
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DOI:
10.1099/ijs.0.044719-0
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发表时间:
2013-06
影响因子:
2.8
通讯作者:
Stanton TB
中科院分区:
文献类型:
--
作者:
Looft T;Levine UY;Stanton TB
A novel anaerobic, mesophilic, amino-acid-fermenting bacterium, designated strain CL-84T, was isolated from the swine intestinal tract on mucin-based media. Cells were curved rods (0.8–1.2×3.5–5.0 µm), stained Gram-negative and were non-motile with no evidence of spores. Strain CL-84T produced acetate, propionate, formate and butyrate as the end products of metabolism when grown on serine. Optimum growth occurred at 39 °C and pH 6.5. The major cellular fatty acids were iso-C15 : 0, iso-C15 : 0 3-OH, iso-C17 : 0 and C16 : 0, distinguishing strain CL-84T from closely related species. The DNA G+C content of strain CL-84T was 55.1 mol%. 16S rRNA gene sequence analysis showed that strain CL-84T shared 90–95 % similarity with characterized genera within the phylum Synergistetes, family Synergistaceae. Phylogenetic analysis showed that strain CL-84T was related to, but distinct from, Cloacibacillus evryensis. Based on these findings, we propose that strain CL-84T represents a novel species of the genus Cloacibacillus. We further propose the name Cloacibacillus porcorum sp. nov. be designated for this species. The type strain is CL-84T ( = DSM 25858T = CCUG 62631T). An emended description of the genus Cloacibacillus is provided.
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影响因子:
30.3
作者:
Martens EC;Chiang HC;Gordon JI
通讯作者:
Gordon JI
影响因子:
14.9
作者:
Ludwig, W;Strunk, O;Schleifer, KH
通讯作者:
Schleifer, KH
影响因子:
14.9
作者:
Pruesse E;Quast C;Knittel K;Fuchs BM;Ludwig W;Peplies J;Glöckner FO
通讯作者:
Glöckner FO
影响因子:
24.5
作者:
FINNIE, IA;DWARAKANATH, AD;RHODES, JM
通讯作者:
RHODES, JM
DOI:
10.1111/j.1432-1033.1981.tb06404.x
发表时间:
1981-01-01
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
BUCKEL, W;DORN, U;SEMMLER, R
通讯作者:
SEMMLER, R