Stimulus-response bindings in priming.
Stimulus-response bindings in priming.
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DOI：
10.1016/j.tics.2014.03.004
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发表时间：
2014-07
影响因子：
19.9
通讯作者：
Horner, Aidan J.
中科院分区：
文献类型：
--
作者：
Henson, Richard N.;Eckstein, Doris;Waszak, Florian;Frings, Christian;Horner, Aidan J.
S-R绑定比之前想象的更加灵活和普遍。S-R绑定可以同时编码多个刺激和反应表征。S-R绑定可以在没有注意或意识的情况下被编码或检索。S-R结合使启动的解释变得复杂，但本身就很有趣。S-R绑定实现了快速但依赖于上下文的行为。人们可以迅速地在刺激和他们在这些刺激存在时做出的反应之间形成任意的联系。这种刺激-反应(S-R)结合，当被提取时，会影响人们对相同或相关刺激的反应方式。然而，直到最近，人们才意识到这些S-R结合的灵活性和普遍性，特别是在启动范式的背景下。这对于许多从启动中获得证据的认知理论来说是很重要的。它对于一般的行为控制也很重要。S-R的结合不仅仅是特定刺激和特定反应之间逐渐习得的联系；相反，它捕捉到了刺激的完整的、上下文相关的行为潜力。
S–R bindings are more flexible and pervasive than previously thought. S–R bindings can simultaneously encode multiple stimulus and response representations. S–R bindings can be encoded or retrieved in the absence of attention or awareness. S–R bindings complicate interpretations of priming, but are interesting in their own right. S–R bindings enable rapid yet context-dependent behaviors. People can rapidly form arbitrary associations between stimuli and the responses they make in the presence of those stimuli. Such stimulus–response (S–R) bindings, when retrieved, affect the way that people respond to the same, or related, stimuli. Only recently, however, has the flexibility and ubiquity of these S–R bindings been appreciated, particularly in the context of priming paradigms. This is important for the many cognitive theories that appeal to evidence from priming. It is also important for the control of action generally. An S–R binding is more than a gradually learned association between a specific stimulus and a specific response; instead, it captures the full, context-dependent behavioral potential of a stimulus.
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影响因子：
5.3
作者：
Brass, Marcel;Wenke, Dorit;Waszak, Florian
通讯作者：
Waszak, Florian
影响因子：
3.7
作者：
Dew, Ilana T. Z.;Giovanello, Kelly S.
通讯作者：
Giovanello, Kelly S.
影响因子：
8.2
作者：
Abrams, RL;Greenwald, AG
通讯作者：
Greenwald, AG
DOI：
10.1037/a0023915
发表时间：
2011-09-01
影响因子：
2.6
作者：
Frings, Christian;Rothermund, Klaus
通讯作者：
Rothermund, Klaus
影响因子：
1.7
作者：
Eckstein, Doris;Henson, Richard N.
通讯作者：
Henson, Richard N.