Cancer-promoting effects of microbial dysbiosis.
Cancer-promoting effects of microbial dysbiosis.
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DOI:
10.1007/s11912-014-0406-0
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发表时间:
2014-10
影响因子:
4.7
通讯作者:
Weir, Tiffany L.
中科院分区:
文献类型:
--
作者:
Sheflin, Amy M.;Whitney, Alyssa K.;Weir, Tiffany L.
Humans depend upon our commensal bacteria for nutritive, immune-modulating and metabolic contributions to maintenance of health. However, this commensal community exists in careful balance that, if disrupted, enters dysbiosis; which has been shown to contribute to the etiology of colon, gastric, esophageal, pancreatic, laryngeal, breast and gallbladder carcinomas. This etiology is closely tied to host inflammation, which causes and is aggravated by microbial dysbiosis while increasing vulnerability to pathogens. Advances in sequencing technology have increased our ability to catalog microbial species associated with various cancer types across the body. However, defining microbial biomarkers as cancer predictors presents multiple challenges and existing studies identifying cancer-associated bacteria have reported inconsistent outcomes. Combining metabolites and microbiome analyses can help elucidate interactions between gut microbiota, metabolism and the host. Ultimately, understanding how gut dysbiosis impacts host response and inflammation will be critical to creating an accurate picture of the role of the microbiome in cancer.
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