Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries.
Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries.
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DOI：
10.1007/s40572-018-0189-9
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发表时间：
2018-03
影响因子：
7.9
通讯作者：
Barker GC
中科院分区：
文献类型：
--
作者：
Lake IR;Barker GC
我们提出了气候变化对高收入国家食源性病原体和相关人类疾病的可能后果的回顾。采用新的监测方法，如综合征方法，以加快检测速度并提高食源性疫情干预的保真度基于基因型的食物病原体监测方法，以提高疾病追踪和跟踪的时空分辨率植物、动物和人类监测系统日益一体化，“同一个健康”，加强对跨境（全球）信息倡议（包括大数据）的承诺提高了对复杂社会问题（如食品安全和食品浪费之间的冲突）治理的清晰度加强了以用户为中心的（社会）沟通战略，以吸引不同的利益相关者群体气候与粮食之间的关系是复杂的，因此气候变化的影响是不确定的。这使得很难知道哪些食源性病原体将受到最严重的影响，具体影响是什么，以及在什么时间尺度上可能发生变化。因此，必须重视目前针对食源性病原体的能力和适应潜力。我们强调一些可能加强对气候变化的准备的发展。气候变化对食源性病原体和相关疾病的影响尚不确定。这就强调需要加强目前针对食源性疾病的能力和适应潜力。本文探讨了一系列的发展，以加强准备。
We present a review of the likely consequences of climate change for foodborne pathogens and associated human illness in higher-income countries. Adoption of novel surveillance methods, such as syndromic methods, to speed up detection and increase the fidelity of intervention in foodborne outbreaks Genotype-based approaches to surveillance of food pathogens to enhance spatiotemporal resolution in tracing and tracking of illness Ever increasing integration of plant, animal and human surveillance systems, One Health, to maximise potential for identifying threats Increased commitment to cross-border (global) information initiatives (including big data) Improved clarity regarding the governance of complex societal issues such as the conflict between food safety and food waste Strong user-centric (social) communications strategies to engage diverse stakeholder groups The relationships between climate and food are complex and hence the impacts of climate change uncertain. This makes it difficult to know which foodborne pathogens will be most affected, what the specific effects will be, and on what timescales changes might occur. Hence, a focus upon current capacity and adaptation potential against foodborne pathogens is essential. We highlight a number of developments that may enhance preparedness for climate change. These include the following: The impact of climate change upon foodborne pathogens and associated illness is uncertain. This emphasises the need to enhance current capacity and adaptation potential against foodborne illness. A range of developments are explored in this paper to enhance preparedness.
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影响因子：
15.8
作者：
Havelaar AH;Kirk MD;Torgerson PR;Gibb HJ;Hald T;Lake RJ;Praet N;Bellinger DC;de Silva NR;Gargouri N;Speybroeck N;Cawthorne A;Mathers C;Stein C;Angulo FJ;Devleesschauwer B;World Health Organization Foodborne Disease Burden Epidemiology Reference Group
通讯作者：
World Health Organization Foodborne Disease Burden Epidemiology Reference Group
影响因子：
9.9
作者：
Franz, Eelco;Gras, Lapo Mughini;Dallman, Tim
通讯作者：
Dallman, Tim
DOI：
10.1080/08974431003641398
发表时间：
2010-01-01
影响因子：
--
作者：
Asfaw, Solomon;Mithoefer, Dagmar;Waibel, Hermann
通讯作者：
Waibel, Hermann
DOI：
10.1073/pnas.1121491109
发表时间：
2012-02-21
影响因子：
11.1
作者：
Grad, Yonatan H.;Lipsitch, Marc;Hanage, William P.
通讯作者：
Hanage, William P.
DOI：
10.4018/978-1-5225-0553-2.ch005
发表时间：
2017-01-01
期刊：
EXAMINING THE ROLE OF ENVIRONMENTAL CHANGE ON EMERGING INFECTIOUS DISEASES AND PANDEMICS
影响因子：
--
作者：
Confalonieri, Ulisses;Menezes, Julia Alves;Margonari, Carina
通讯作者：
Margonari, Carina