Multipeak fat-corrected complex R2* relaxometry: theory, optimization, and clinical validation.
Multipeak fat-corrected complex R2* relaxometry: theory, optimization, and clinical validation.
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DOI:
10.1002/mrm.24593
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发表时间:
2013-11
影响因子:
3.3
通讯作者:
Reeder, Scott B.
中科院分区:
文献类型:
--
作者:
Hernando, Diego;Kramer, J. Harald;Reeder, Scott B.
To develop R2* mapping techniques corrected for confounding factors and optimized for noise performance. Conventional R2* mapping is affected by two key confounding factors: noise-related bias and the presence of fat in tissue. Noise floor effects introduce bias in magnitude-based reconstructions, particularly at high R2* values. The presence of fat, if uncorrected, introduces severe protocol-dependent bias. In this work, the bias/noise properties of different R2* mapping reconstructions (magnitude-and complex-fitting, fat-uncorrected, and fat-corrected) are characterized using Cramer-Rao Bound analysis, simulations, and in vivo data. A framework for optimizing the choice of echo times is provided. Finally, the robustness of liver R2* mapping in the presence of fat is evaluated in 28 subjects. Fat-corrected R2* mapping removes fat-related bias without noise penalty over a wide range of R2* values. Complex nonlinear least-squares fitted and fat-corrected R2* reconstructions that account for the spectral complexity of fat provide robust R2* estimates with low bias and optimized noise performance over a wide range of echo times combinations and R2* values. The use of complex fitting and fat-correction improves the robustness, noise performance, and accuracy of R2* measurements, and are necessary to establish R2* as quantitative imaging biomarker in the liver.
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影响因子:
3.3
作者:
Hernando, Diego;Liang, Zhi-Pei;Kellman, Peter
通讯作者:
Kellman, Peter
影响因子:
3.3
作者:
Hernando, D.;Hines, C. D. G.;Yu, H.;Reeder, S. B.
通讯作者:
Reeder, S. B.
影响因子:
4.4
作者:
Hines, Catherine D. G.;Agni, Rashmi;Roen, Calista;Rowland, Ian;Hernando, Diego;Bultman, Eric;Horng, Debra;Yu, Huanzhou;Shimakawa, Ann;Brittain, Jean H.;Reeder, Scott B.
通讯作者:
Reeder, Scott B.
影响因子:
3.3
作者:
Kellman, Peter;Hernando, Diego;Shah, Saurabh;Zuehlsdorff, Sven;Jerecic, Renate;Mancini, Christine;Liang, Zhi-Pei.;Arai, Andrew E.
通讯作者:
Arai, Andrew E.
影响因子:
3.3
作者:
Dahnke, H;Schaeffter, T
通讯作者:
Schaeffter, T