Comparative metagenomic and rRNA microbial diversity characterization using archaeal and bacterial synthetic communities.
Comparative metagenomic and rRNA microbial diversity characterization using archaeal and bacterial synthetic communities.
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DOI:
10.1111/1462-2920.12086
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发表时间:
2013-06
影响因子:
5.1
通讯作者:
Podar M
中科院分区:
文献类型:
--
作者:
Shakya M;Quince C;Campbell JH;Yang ZK;Schadt CW;Podar M
Next generation sequencing has dramatically changed the landscape of microbial ecology, large-scale and in-depth diversity studies being now widely accessible. However, determining the accuracy of taxonomic and quantitative inferences and comparing results obtained with different approaches are complicated by incongruence of experimental and computational data types and also by lack of knowledge of the true ecological diversity. Here we used highly diverse bacterial and archaeal synthetic communities assembled from pure genomic DNAs to compare inferences from metagenomic and SSU rRNA amplicon sequencing. Both Illumina and 454 metagenomic data outperformed amplicon sequencing in quantifying the community composition, but the outcome was dependent on analysis parameters and platform. New approaches in processing and classifying amplicons can reconstruct the taxonomic composition of the community with high reproducibility within primer sets, but all tested primers sets lead to significant taxon-specific biases. Controlled synthetic communities assembled to broadly mimic the phylogenetic richness in target environments can provide important validation for fine-tuning experimental and computational parameters used to characterize natural communities.
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影响因子:
14.9
作者:
Cole JR;Wang Q;Cardenas E;Fish J;Chai B;Farris RJ;Kulam-Syed-Mohideen AS;McGarrell DM;Marsh T;Garrity GM;Tiedje JM
通讯作者:
Tiedje JM
DOI:
10.1073/pnas.1000080107
发表时间:
2011-03-15
影响因子:
11.1
作者:
Caporaso, J. Gregory;Lauber, Christian L.;Knight, Rob
通讯作者:
Knight, Rob
影响因子:
11
作者:
Griffen, Ann L.;Beall, Clifford J.;Leys, Eugene J.
通讯作者:
Leys, Eugene J.
影响因子:
56.9
作者:
Ley, Ruth E.;Hamady, Micah;Gordon, Jeffrey I.
通讯作者:
Gordon, Jeffrey I.
影响因子:
5.1
作者:
Huse SM;Welch DM;Morrison HG;Sogin ML
通讯作者:
Sogin ML