Arcuate glucagon-like peptide 1 receptors regulate glucose homeostasis but not food intake.
Arcuate glucagon-like peptide 1 receptors regulate glucose homeostasis but not food intake.
复制标题
弧形胰高血糖素样肽1受体调节葡萄糖稳态,但不调节食物摄入量。
DOI:
10.2337/db07-1824
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发表时间:
2008-08
期刊:
影响因子:
7.7
通讯作者:
Seeley, Randy J.
中科院分区:
文献类型:
--
作者:
Sandoval, Darleen A.;Bagnol, Didier;Woods, Stephen C.;D'Alessio, David A.;Seeley, Randy J.
OBJECTIVE—Glucagon-like peptide-1 (GLP-1) promotes glucose homeostasis through regulation of islet hormone secretion, as well as hepatic and gastric function. Because GLP-1 is also synthesized in the brain, where it regulates food intake, we hypothesized that the central GLP-1 system regulates glucose tolerance as well. RESEARCH DESIGN AND METHODS—We used glucose tolerance tests and hyperinsulinemic-euglycemic clamps to assess the role of the central GLP-1 system on glucose tolerance, insulin secretion, and hepatic and peripheral insulin sensitivity. Finally, in situ hybridization was used to examine colocalization of GLP-1 receptors with neuropeptide tyrosine and pro-opiomelanocortin neurons. RESULTS—We found that central, but not peripheral, administration of low doses of a GLP-1 receptor antagonist caused relative hyperglycemia during a glucose tolerance test, suggesting that activation of central GLP-1 receptors regulates key processes involved in the maintenance of glucose homeostasis. Central administration of GLP-1 augmented glucose-stimulated insulin secretion, and direct administration of GLP-1 into the arcuate, but not the paraventricular, nucleus of the hypothalamus reduced hepatic glucose production. Consistent with a role for GLP-1 receptors in the arcuate, GLP-1 receptor mRNA was found to be expressed in 68.1% of arcuate neurons that expressed pro-opiomelanocortin mRNA but was not significantly coexpressed with neuropeptide tyrosine. CONCLUSIONS—These data suggest that the arcuate GLP-1 receptors are a key component of the GLP-1 system for improving glucose homeostasis by regulating both insulin secretion and glucose production.
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影响因子:
4.8
作者:
MontroseRafizadeh, C;Yang, H;Eng, J
通讯作者:
Eng, J
影响因子:
2.9
作者:
DRUCKER, DJ
通讯作者:
DRUCKER, DJ
影响因子:
4.8
作者:
Chu, Zhi-Liang;Jones, Robert M.;Leonard, James
通讯作者:
Leonard, James
影响因子:
3
作者:
Hwa, JJ;Ghibaudi, L;Strader, CD
通讯作者:
Strader, CD
影响因子:
2.5
作者:
JIN, SLC;HAN, VKM;LUND, PK
通讯作者:
LUND, PK