Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab.
Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab.
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DOI:
10.1186/s13223-017-0223-8
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
Nadeau KC
中科院分区:
文献类型:
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作者:
Andorf S;Manohar M;Dominguez T;Block W;Tupa D;Kshirsagar RA;Sampath V;Chinthrajah RS;Nadeau KC
A number of clinical studies focused on treating a single food allergy through oral immunotherapy (OIT) with adjunctive omalizumab treatment have been published. We previously demonstrated safety and tolerability of a rapid OIT protocol using omalizumab in a phase 1 study to achieve desensitization to multiple (up to 5) food allergens in parallel, rapidly (7–36 weeks; median = 18 weeks). In the current long-term, observational study, we followed 34 food allergic participants for over 5 years, who had originally undergone the phase 1 rapid OIT protocol. After reaching the maintenance dose of 2 g protein for each of their respective food allergens as a part of the phase 1 study, the long-term maintenance dose was reduced for some participants based on a pragmatic team-based decision. Participants were followed up to 62 months through standard oral food challenges (OFCs), skin prick tests, and blood tests. Each participant passed the 2 g OFC to each of their offending food allergens (up to 5 food allergens in total) at the end of the long-term follow-up (LTFU) study. Our data demonstrate the feasibility of long-term maintenance dosing of a food allergen without compromising the desensitized status conferred through rapid-OIT. Trial registration Registry: Clinicaltrials.gov. Registration numbers: NCT01510626 (original study), NCT03234764 (LTFU study). Date of registration: November 29, 2011 (original study); July 26, 2017 (LTFU study, retrospectively registered) The online version of this article (10.1186/s13223-017-0223-8) contains supplementary material, which is available to authorized users.
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