Spexin Acts as Novel Regulator for Bile Acid Synthesis.
Spexin Acts as Novel Regulator for Bile Acid Synthesis.
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Spexin 作为胆汁酸合成的新型调节剂
DOI:
10.3389/fphys.2018.00378
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发表时间:
2018
影响因子:
4
通讯作者:
Bian ZX
中科院分区:
文献类型:
--
作者:
Lin CY;Zhao L;Huang T;Lu L;Khan M;Liu J;Zhong LLD;Cai ZW;Fan BM;Wong AOL;Bian ZX
Spexin is a novel hormone involved in obesity and diabetes while its biofunctional significance in lipid metabolism is still to be comprehended. Global metabolomic analysis in the present study revealed multiple metabolic pathways altered by spexin intraperitoneal (i.p.) injection in rat serum, which are highlighted by the changes in several bile acid metabolites. In rats, spexin (300 μg/kg) could dramatically reduce hepatic and circulating total bile acids (TBA) level compared with the controls. Correspondingly, treatment with spexin by i.p. injection for 28 days led to significant decrease in serum TBA and gallbladder weight in C57BL/6J mice. In enterohepatic circulation system, spexin effectively reduced TBA levels in mouse liver and gallbladder but not the intestine. Hepatic cholesterol 7α-hydroxylase 1 (CYP7A1) expression, unsurprisingly, was suppressed by spexin injection. Both GALR2 and GALR3 antagonists reversed the inhibitory effects of spexin on concentrations of serum TBA and 7 α-hydroxy-4-cholesten-3-one (C4), and hepatic CYP7A1 expression. Finally, negative correlations were observed between serum spexin and total cholesterol (TC), total bile acid (TBA), tauro-chenodeoxycholate (TCDCA), as well as glycochenodeoxycholate (GCDCA) in 91 healthy volunteers. These findings illuminate the intrinsic importance of spexin in the regulation of bile acid synthesis and metabolism.
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影响因子:
5.8
作者:
Kumar, Seema;Hossain, Jobayer;Balagopal, P. Babu
通讯作者:
Balagopal, P. Babu
DOI:
10.1073/pnas.1318066111
发表时间:
2014-05-13
影响因子:
11.1
作者:
Brunner, Susanne M.;Farzi, Aitak;Kofler, Barbara
通讯作者:
Kofler, Barbara
影响因子:
3.5
作者:
AXELSON, M;ALY, A;SJOVALL, J
通讯作者:
SJOVALL, J
影响因子:
13.5
作者:
Li, Tiangang;Owsley, Erika;Matozel, Michelle;Hsu, Peter;Novak, Colleen M.;Chiang, John Y. L.
通讯作者:
Chiang, John Y. L.
影响因子:
3.8
作者:
Kumar S;Hossain MJ;Javed A;Kullo IJ;Balagopal PB
通讯作者:
Balagopal PB