How Is the Oxidation Related to the Tautomerization in Vitamin B9?
How Is the Oxidation Related to the Tautomerization in Vitamin B9?
复制标题
氧化与维生素 B9 的互变异构有何关系?
DOI:
10.1021/acs.jpca.1c06678
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Yamazaki Shoko
中科院分区:
文献类型:
--
作者:
Yamabe Shinichi;Tsuchida Noriko;Yamazaki Shoko
The relationship between the lactim–lactam tautomerization and the free-radical scavenging reaction in vitamin B9 [folic acid (FA)] was investigated by density functional theory calculations. 6-Methylpterin was also adopted for the detailed analyses of various reaction paths. For pterin, the transition state of the tautomerization with two water molecules (n= 2) was calculated to be of the lowest activation energy. The proton-transfer circuit ofn= 2 is retained (not broken) even with the addition of outer water molecules,n= 2 + 2, 2 + 4, 2 + 8, and 2 + 14. At the oxidation of the system composed of 6-methylpterin + (H2O)2+ HO•, the radical character of HO•is directly transmitted to the pterin ring along with the C–O → H → O → H → O → H → OH proton transfer. The patterns of the electron transfer (pterin ring → OX•) and the concomitant proton transfer via the water dimer were commonly obtained for the oxidant (OX•) = HO•, Cl3C–O2•, N3•, or SO4–•. The hydrogen atom transfer mechanism was ruled out. Two conformations of the puckered form with the −C(═O)–OH···N intramolecular hydrogen bonds of FA were found to have the stability similar to that of the linear conformer. Both the tautomerization and the oxidation were calculated to occur competitively in the three conformers.
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DOI:
--
发表时间:
2008
期刊:
影响因子:
--
作者:
M. Soniat;Christopher B. Martin
通讯作者:
Christopher B. Martin
影响因子:
120.7
作者:
Zhang, SM;Hunter, DJ;Willett, WC
通讯作者:
Willett, WC
DOI:
10.1039/p29870000617
发表时间:
1987-05-01
期刊:
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
影响因子:
--
作者:
FIELD, MJ;HILLIER, IH
通讯作者:
HILLIER, IH
DOI:
10.1007/s13197-017-2503-1
发表时间:
2017
期刊:
Journal of food science and technology
影响因子:
--
作者:
Dániel Koren;C. Orbán;N. Gallo;S. Kun;B. Vecseri;G. Kun
通讯作者:
G. Kun
影响因子:
10.3
作者:
Stolzenberg-Solomon, RZ;Albanes, D;Taylor, PR
通讯作者:
Taylor, PR