Associations Between Sleep and Metabolic Outcomes in Preadolescent Children.
Associations Between Sleep and Metabolic Outcomes in Preadolescent Children.
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DOI:
10.1210/jendso/bvac137
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发表时间:
2022-10-11
影响因子:
4.1
通讯作者:
中科院分区:
文献类型:
--
作者:
Growing evidence suggests an important role for sleep for the metabolic health of children. We aimed to determine how sleep is related to insulin sensitivity, insulin secretion, beta-cell function, and adiposity (BMI z-scores, body fat %, waist to height ratio) using objectively measured sleep and oral glucose tolerance test (OGTT)-derived measures. Sixty-two children aged 7-11 years, born at Kaiser Permanente Southern California, wore wrist accelerometers for 7 days to objectively measure sleep, completed an OGTT, and had anthropometric measures (height [cm], weight [kg], waist [cm], body fat [%]) collected. Using linear regression, associations between Matsuda insulin sensitivity index (ISI), insulinogenic index (IGI), disposition index (DI), BMI z-score, waist to height ratio, and body fat % with sleep parameters [total sleep time (TST; min), sleep efficiency (SE; %), time in bed (TIB; min), wake after sleep onset (WASO; min), and sleep latency (SL; min)] were assessed. Body fat % was tested as a mediator of the relationship between TST and ISI. Longer TST was associated with better insulin sensitivity (P = 0.02), but not after adjusting for body fat %. Sleep parameters were not associated with IGI or DI. Longer TST was associated with lower % body fat (P = 0.01) and lower waist-to-height-ratios (P = 0.05). Body fat % explained 62% (P = 0.01) of the relationship between TST and ISI. Longer TIB was associated with lower adiposity measures (P < 0.05). There were no associations between SE, WASO, or SL and metabolic outcomes. Objectively measured sleep duration was associated with lower adiposity, and the relationship between sleep duration and ISI appeared partly through adiposity levels in preadolescent children. Longer sleep duration may be important for metabolic health.
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影响因子:
7.7
作者:
Buxton OM;Pavlova M;Reid EW;Wang W;Simonson DC;Adler GK
通讯作者:
Adler GK
影响因子:
8
作者:
Hart, Chantelle N.;Carskadon, Mary A.;Wing, Rena
通讯作者:
Wing, Rena
影响因子:
4.5
作者:
Chen MY;Wang EK;Jeng YJ
通讯作者:
Jeng YJ
DOI:
10.1002/oby.21321
发表时间:
2016-01
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Broussard JL;Kilkus JM;Delebecque F;Abraham V;Day A;Whitmore HR;Tasali E
通讯作者:
Tasali E
影响因子:
4.4
作者:
Berentzen, Nina E.;Smit, Henriette A.;Wijga, Alet H.
通讯作者:
Wijga, Alet H.