Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies.
Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies.
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DOI：
10.3390/ijerph182111130
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发表时间：
2021-10-22
影响因子：
--
通讯作者：
Motrico E
中科院分区：
文献类型：
--
作者：
González-Monroy C;Gómez-Gómez I;Olarte-Sánchez CM;Motrico E
饮食行为是一个复杂的结构，容易受到外部因素的影响。由于2019冠状病毒病（COVID-19）爆发，本集团实施多项限制措施，旨在减少该疾病的影响。结果，生活方式被打乱，这可能影响饮食行为。这项纵向研究的系统性回顾旨在通过建立疫情爆发前后饮食行为的比较，评估COVID-19疫情期间饮食行为的变化。本研究遵循PRISMA指南（PROSPERO：CRD 42020203246），而为了评估研究的质量，采用了Newcastle-Ottawa质量评估量表（NOS）。在一组826项研究中，23项被纳入本系统综述。主要研究结果提供了有关改变饮食行为的信息，其特征是零食频率增加，偏爱甜食和超加工食品，而不是水果，蔬菜和新鲜食品。此外，不同国家的酒精消费量也有所增加。因此，对健康饮食的坚持减少了。这些发现与未来的政策和战略相关，以评估在当前COVID-19大流行等令人担忧的情况下的营养状况。
Eating behaviour is a complex construct that is liable to be modified by external factors. Due to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were carried out with the aim of reducing the impact of this disease. As a result, lifestyles were disrupted, which could affect eating behaviours. The aim of this systematic review of longitudinal studies was to assess changes in eating behaviour during the COVID-19 pandemic by establishing a comparison of eating behaviours before and after the outbreak of the pandemic. This study followed the PRISMA guidelines (PROSPERO: CRD42020203246), whereas to assess the quality of the studies, the Newcastle-Ottawa Quality Assessment Scale (NOS) was applied. Out of a set of 826 studies, 23 were included in this systematic review. The main findings provided information about a shift towards modified eating behaviours, characterized by an increased snack frequency and a preference for sweets and ultra-processed food rather than fruits, vegetables, and fresh food. Additionally, an increased alcohol consumption was found among different countries. Consequently, adherence to healthy diets decreased. These findings are relevant to future policies and strategies to assess nutrition in cases of alarming situations such as the current COVID-19 pandemic.
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DOI：
10.3390/ijerph18041876
发表时间：
2021-02-15
影响因子：
--
作者：
Chew HSJ;Lopez V
通讯作者：
Lopez V
影响因子：
4
作者：
Lo CK;Mertz D;Loeb M
通讯作者：
Loeb M
影响因子：
7.1
作者：
Deschasaux-Tanguy, Melanie;Druesne-Pecollo, Nathalie;Touvier, Mathilde
通讯作者：
Touvier, Mathilde
影响因子：
5.3
作者：
Laguna, L.;Fiszman, S.;Tarrega, A.
通讯作者：
Tarrega, A.
影响因子：
8
作者：
Caruso, Irene;Di Molfetta, Sergio;Laviola, Luigi
通讯作者：
Laviola, Luigi