Resistance training improves body composition and increases matrix metalloproteinase 2 activity in biceps and gastrocnemius muscles of diet-induced obese rats.
Resistance training improves body composition and increases matrix metalloproteinase 2 activity in biceps and gastrocnemius muscles of diet-induced obese rats.
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DOI:
10.6061/clinics/2014(04)08
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发表时间:
2014
期刊:
影响因子:
--
通讯作者:
Kraemer-Aguiar LG
中科院分区:
文献类型:
--
作者:
Souza MV;Leite RD;Souza Lino AD;Marqueti Rde C;Bernardes CF;Araújo HS;Bouskela E;Shiguemoto GE;Andrade Perez SE;Kraemer-Aguiar LG
We investigated the influence of resistance training on body composition and matrix metalloproteinase 2 activity in skeletal muscles of rats fed a high-fat diet. Thirty-two Wistar rats were divided into four experimental groups (n = 8/each) according to diet and exercise status: Control (standard diet), Obese Control (high-fat diet), Resistance Training (standard diet) and Obese Resistance Training (high-fat diet) groups. Animals were fed a high-fat diet for 12 weeks to promote excessive weight gain. Resistance Training groups performed 12 weeks of training periods after this period in a vertical ladder three times/week. Fat percentage, fat-free mass and fat mass were assessed using dual-energy X-ray absorptiometry, and matrix metalloproteinase 2 activity in biceps and gastrocnemius muscles was analyzed using zymography. Resistance training significantly reduced body and fat masses and fat percentages in both trained groups (p<0.05). The maximal carrying load between trained groups was not different, but relative force was higher in the Resistance Training group (p<0.05). Of note, increased matrix metalloproteinase 2 activity was noted in the tested muscles of both trained groups (p<0.05). In conclusion, altered body composition and muscle matrix metalloproteinase 2 activity promoted by excessive weight gain were positively modified by resistance training.
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影响因子:
4.8
作者:
Marqueti, Rita C.;Parizotto, Nivaldo A.;Selistre-de-Araujo, Heloisa S.
通讯作者:
Selistre-de-Araujo, Heloisa S.
影响因子:
6.3
作者:
Kurosaka, M.;Naito, H.;Katamoto, S.
通讯作者:
Katamoto, S.
影响因子:
2.4
作者:
Kjær, M;Magnusson, P;Langberg, H
通讯作者:
Langberg, H
影响因子:
2.7
作者:
Speretta, Guilherme Fleury Fina;Rosante, Marisa Cristina;Duarte, Ana Claudia Garcia de Oliveira
通讯作者:
Duarte, Ana Claudia Garcia de Oliveira
影响因子:
2.6
作者:
Malatesta, Manuela;Fattoretti, Patrizia;Zancanaro, Carlo
通讯作者:
Zancanaro, Carlo