Cadmium exposure and cardiovascular disease in the 2005 Korea National Health and Nutrition Examination Survey.
Cadmium exposure and cardiovascular disease in the 2005 Korea National Health and Nutrition Examination Survey.
复制标题
DOI：
10.1016/j.envres.2010.10.006
复制
发表时间：
2011-01
影响因子：
8.3
通讯作者：
Lee, Sundong
中科院分区：
文献类型：
--
作者：
Lee, Mi-Sun;Park, Sung Kyun;Hu, Howard;Lee, Sundong
Limited epidemiologic data are available concerning the cardiovascular effects of cadmium exposure, although recent studies suggest associations with myocardial infarction and peripheral arterial disease. We examined the associations of cadmium exposure with cardiovascular disease in nationally representative general Korean adults. We used cross-sectional data on blood cadmium and self-reported diagnoses of ischemic heart disease (IHD), stroke, and hypertension in a sub-sample of 1908 adults, aged 20 years and older, who participated in the 2005 Korea National Health and Nutrition Examination Survey (KNHANES). We used survey logistic regression models accounting for the complex sampling design to estimate the odds ratios (OR), adjusting for age, education, income, alcohol, smoking, body mass index, waist circumference, family history of hypertension, blood pressure, and blood lead. The geometric mean of blood cadmium was 1.53 μg/L. After adjusting for potential confounders, an interquartile range (IQR) increase in blood cadmium (0.91 μg/L) was found to be associated with an increased risk for IHD (OR 2.1, 95% confidence interval (CI) 1.3–3.4). An IQR increase in blood cadmium was found to be associated with an elevated risk for hypertension only among men (OR 1.4, 95% CI 1.1–1.8) but not among women. No association was observed with stroke in both genders. These findings suggest that cadmium in blood may be associated with an increased risk for IHD and hypertension in the general Korean adult population.
登录
查看更多内容
DOI：
10.1080/00039890209602919
发表时间：
2002-01-01
期刊：
ARCHIVES OF ENVIRONMENTAL HEALTH
影响因子：
--
作者：
Satarug, S;Baker, JR;Williams, DJ
通讯作者：
Williams, DJ
影响因子：
10.4
作者：
Menke A;Muntner P;Silbergeld EK;Platz EA;Guallar E
通讯作者：
Guallar E
影响因子：
3.3
作者：
Kumari, MVR;Hiramatsu, M;Ebadi, M
通讯作者：
Ebadi, M
DOI：
10.1161/atvbaha.109.190082
发表时间：
2009-09-01
影响因子：
8.7
作者：
Messner, Barbara;Knoflach, Michael;Bernhard, David
通讯作者：
Bernhard, David
长期暴露于食物和香烟烟雾中低水平镉的不利健康影响。
影响因子：
10.4
作者：
Satarug, Soisungwan;Moore, Michael R
通讯作者：
Moore, Michael R