Oxidative Transformation of Demethoxy- and Bisdemethoxycurcumin: Products, Mechanism of Formation, and Poisoning of Human Topoisomerase IIα.
Oxidative Transformation of Demethoxy- and Bisdemethoxycurcumin: Products, Mechanism of Formation, and Poisoning of Human Topoisomerase IIα.
复制标题
DOI:
10.1021/acs.chemrestox.5b00009
复制
发表时间:
2015-05-18
影响因子:
4.1
通讯作者:
Schneider, Claus
中科院分区:
文献类型:
--
作者:
Gordon, Odaine N.;Luis, Paula B.;Ashley, Rachel E.;Osheroff, Neil;Schneider, Claus
Extracts from the rhizome of the turmeric plant are widely consumed as anti-inflammatory dietary supplements. Turmeric extract contains the three curcuminoids, curcumin (≈80% relative abundance), demethoxycurcumin (DMC; ≈15%), and bisdemethoxycurcumin (BDMC; ≈5%). A distinct feature of pure curcumin is its instability at physiological pH resulting in rapid autoxidation to a bicyclopentadione within 10–15 min. Here, we describe oxidative transformation of turmeric extract, DMC, and BDMC, and the identification of their oxidation products using LC-MS and NMR analyses. DMC autoxidized over the course of 24 h to the expected bicyclopentadione diastereomers. BDMC was resistant to autoxidation, and oxidative transformation required catalysis by horseradish peroxidase and H2O2 or potassium ferricyanide. The product of BDMC oxidation was a stable spiroepoxide that was equivalent to a reaction intermediate in the autoxidation of curcumin. The ability of DMC and BDMC to poison recombinant human topoisomerase IIα was significantly increased in the presence of potassium ferricyanide indicating that oxidative transformation was required to achieve full DNA cleavage activity. DMC and BDMC are less prone to autoxidation than curcumin and contribute to the enhanced stability of turmeric extract at physiological pH. Their oxidative metabolites may contribute to the biological effects of turmeric extract.
登录
查看更多内容
DOI:
10.1038/nrc2607
发表时间:
2009-05
期刊:
Nature reviews. Cancer
影响因子:
--
作者:
通讯作者:
--
DOI:
10.1038/nrc2608
发表时间:
2009-05
期刊:
Nature reviews. Cancer
影响因子:
--
作者:
通讯作者:
--
影响因子:
5.1
作者:
Lopez-Lazaro, Miguel;Willmore, Elaine;Austin, Caroline A.
通讯作者:
Austin, Caroline A.
影响因子:
1.8
作者:
Gordon, Odaine N.;Graham, Leigh A.;Schneider, Claus
通讯作者:
Schneider, Claus
DOI:
10.1080/14756360310001613085
发表时间:
2003-12-01
影响因子:
5.6
作者:
Martín-Cordero, C;López-Lázaro, M;Ayuso, MJ
通讯作者:
Ayuso, MJ