Role of Nutraceuticals in COVID-19 Mediated Liver Dysfunction.
Role of Nutraceuticals in COVID-19 Mediated Liver Dysfunction.
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DOI：
10.3390/molecules25245905
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发表时间：
2020-12-13
期刊：
影响因子：
--
通讯作者：
Jaggi M
中科院分区：
文献类型：
--
作者：
Sikander M;Malik S;Rodriguez A;Yallapu MM;Narula AS;Satapathy SK;Dhevan V;Chauhan SC;Jaggi M
新冠肺炎被认为是本世纪最致命的流行病之一。这种致命病毒以令人难以置信的速度迅速传播，震惊了地球，并对全球科学界和医学界构成了挑战。新冠肺炎患者合并肝功能障碍和损伤的风险增加。此外，抗病毒治疗引起的肝毒性也越来越受到重视，也是一个备受关注的领域。目前，人们正在寻求替代疗法来减轻肝脏损伤，由于各种流行病学研究报道了生物活性植物化学制剂(营养食品)在健康方面的多功能性，因此越来越多的人对其研究感兴趣。因此，这篇综述提供了在新冠肺炎治疗中可能有用的抗病毒、免疫调节和保护肝脏的营养食品的信息和总结。
COVID-19 is known as one of the deadliest pandemics of the century. The rapid spread of this deadly virus at incredible speed has stunned the planet and poses a challenge to global scientific and medical communities. Patients with COVID-19 are at an increased risk of co-morbidities associated with liver dysfunction and injury. Moreover, hepatotoxicity induced by antiviral therapy is gaining importance and is an area of great concern. Currently, alternatives therapies are being sought to mitigate hepatic damage, and there has been growing interest in the research on bioactive phytochemical agents (nutraceuticals) due to their versatility in health benefits reported in various epidemiological studies. Therefore, this review provides information and summarizes the juncture of antiviral, immunomodulatory, and hepatoprotective nutraceuticals that can be useful during the management of COVID-19.
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