Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency's AMR programme review (2023).
Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency's AMR programme review (2023).
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英国的食源性抗菌药物耐药性 (AMR) 研究和监测：通过食品标准局的 AMR 计划审查确定的优先事项（2023 年）。
DOI：
10.1099/jmm.0.001753
复制
发表时间：
2023
影响因子：
3
通讯作者：
Nicholls H
中科院分区：
文献类型：
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作者：
Nicholls H
抗菌素耐药性(AMR)的重要性和负担已经有了很好的文献记载。2016年的奥尼尔报告强调了AMR对人类健康构成的巨大风险，并提出了应对这一全球挑战的建议1。该报告促使英国制定了AMR2的20年愿景，强调了英国将如何在2040年之前控制和控制抗菌素耐药性。根据这一愿景，制定了2019-2024年五年国家行动计划(NAP)3；列出了政府部门将如何采取协调行动来减轻AMR的影响。自2000年成立以来，食品标准局(FSA)一直资助AMR研究和监测，以了解AMR在食物链中的影响和负担，并促进良好的卫生做法，以减少消费者通过食品接触病原体和AMR。FSA的AMR研究和证据计划，在研究兴趣4的指导下，继续委托与AMR相关的研究和监督来产生证据，并履行其在英国AMR NAP中的部门承诺(FSA是食品AMR的牵头部门)。鉴于粮食安全管理局的粮食安全研究方案(所有出版物均可在food.gov.uk上查阅)和当前国家行动方案的完成，粮食安全管理局举行了一次为期两天的活动，首先审查其粮食安全研究方案下完成的工作，其次确定与粮食有关的粮食安全研究中新出现的挑战并确定优先次序，明确打算向新的2025-2029年国家行动方案通报情况。本文概述了方案审查活动中确定和优先考虑的领域，政府专家、学者、与食品相关的AMR研究和监测领域的其他专家，包括介绍和分组讨论，以确定未来工作的优先顺序(有关FSA的AMR计划的更多信息可在以下网站上找到：抗菌素耐药性|食品标准局)。对于“监督”这一主题，专家们被提供了一份零售食品类型的清单，供他们投票，但也可以选择建议没有列出的类别。以“研究”为主题的分组会议是一种免费的形式，以便进行公开讨论。
The significance and burden of antimicrobial resistance (AMR) has been well documented. The 2016 O’Neill report highlighted the enormous risk that AMR poses to human health and made recommendations to address this global challenge1. The report prompted the UK’s 20-year vision for AMR2, highlighting how the UK will contain and control antimicrobial resistance by 2040. Alongside this vision, a 5-year National Action Plan (NAP)3, 2019-2024, was created; laying out how government departments would deliver co-ordinated action to mitigate the impact of AMR.Since its formation in 2000, the Food Standards Agency (FSA) has funded AMR research and surveillance to understand the impact and burden of AMR in the food chain, and promote good hygiene practices to reduce consumers exposure to pathogens and AMR via food. The FSA’s AMR Research & Evidence Programme, guided by the Areas of Research Interest4, continues to commission AMR-related research and surveillance to generate evidence and meet its departmental commitments in the UK’s AMR NAP (the FSA is the lead department for AMR in food). Given the extensive portfolio of work completed by the FSA’s AMR programme (all publications available on food.gov.uk) and the completion of the current NAP, the FSA held a two-day event to firstly, review the work completed under its AMR programme, and secondly, to identify and prioritise new and emerging challenges in food-related AMR, with the express intention of informing the new NAP 2025-2029.This article outlines the areas identified and prioritised from the programme review event, which was attended by government experts, academics, and other specialists in the field of food-related AMR research and surveillance and included presentations and breakout discussions to prioritise future work (more information on the FSA’s AMR programme can be found on the website: Antimicrobial resistance | Food Standards Agency). For the theme ‘surveillance’, experts were provided with a list of retail food types to vote on, but also had the option to suggest categories not listed. The breakout session under the theme ‘research’ was a free format, to enable open discussion.
- 欧盟对英国零售肉类中大肠杆菌抗菌素耐药性 (AMR) 的统一监测（2020 年 - 第 6 年，鸡肉）
DOI：
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发表时间：
2021
期刊：
影响因子：
--
作者：
L. Randall
通讯作者：
L. Randall
特定即食食品中抗菌素耐药性基因的负担是什么？
DOI：
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发表时间：
2021
期刊：
影响因子：
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作者：
Dr Edward Haynes;C. Conyers;Dr M. John Kennedy;R. Macarthur;S. McGreig;Dr John Walshaw
通讯作者：
Dr John Walshaw
用于量化食品中 AMR 暴露风险的建模框架 - 以鸡肉和生菜为例
影响因子：
2.6
作者：
C. Faverjon;A. Cameron;M. de Nardi
通讯作者：
M. de Nardi