The influence of negative mood on solitary drinking preference: An experiment with young adult solitary drinkers.
The influence of negative mood on solitary drinking preference: An experiment with young adult solitary drinkers.
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DOI：
10.1371/journal.pone.0247202
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发表时间：
2021
期刊：
影响因子：
3.7
通讯作者：
Chung T
中科院分区：
文献类型：
--
作者：
Skrzynski CJ;Creswell KG;Verstynen T;Bachrach RL;Chung T
单独饮酒是酒精使用障碍的风险标志;因此，重要的是要确定为什么个人单独饮酒，以及这种关联对谁特别相关。有证据表明，改善负面情绪（NA）的愿望会激发独自饮酒，有些人特别可能独自饮酒以科普，但所有过去的研究都是横断面的。因此，本研究旨在确定1）实验诱导的NA是否增加了单独饮酒的偏好，以及2）NA和选择单独饮酒之间的关系是否受到神经质，饮酒以科普动机和社交焦虑的调节。目前饮酒者（年龄21-29岁）与单独饮酒史（N=126）被随机分配到NA，积极的影响[PA]，或无影响变化（控制）条件下，通过不同的认知任务反馈。在情绪控制之后，参与者在两种情况下选择饮用酒精或非酒精饮料：单独或社交。关于情绪控制的有效性的证据是混合的，很少有人在这两种情况下选择非酒精饮料。病情不影响结局选择。在各种条件下，NA的增加和对接受一个人的背景选择的重要性与孤独（与社会）酒精偏好相关。神经质及其与NA变化的相互作用也影响了选择;神经质高的个体选择了更多的孤独（与社会）饮酒环境，而神经质低的个体则相反，后者的偏好差异更明显，NA增加相对较小。根据现有的单独饮酒文献讨论了研究结果。
Solitary drinking is a risk marker for alcohol use disorder; thus, it is important to identify why individuals drink alone and for whom this association is particularly relevant. Evidence suggests the desire to ameliorate negative affect (NA) motivates solitary drinking, with some individuals particularly likely to drink alone to cope, but all past studies are cross-sectional. The present study therefore aimed to determine whether 1) experimentally induced NA increased preferences to drink alcohol alone, and 2) whether the relationship between NA and choosing to drink alcohol alone was moderated by neuroticism, drinking to cope motives, and social anxiety. Current drinkers (ages 21-29) with a solitary drinking history (N=126) were randomly assigned to either NA, positive affect [PA], or no affect change (control) conditions via differing cognitive task feedback. After the mood manipulation, participants chose between drinking alcoholic or nonalcoholic beverages in one of two contexts: alone or socially. Evidence regarding effectiveness of the mood manipulation was mixed, and few chose non-alcoholic beverages in either context. Condition did not influence outcome choice. Across conditions, increases in NA and the importance placed on receiving one’s context choice were associated with solitary (versus social) alcohol preference. Neuroticism and its interaction with NA change also influenced choice; individuals high in neuroticism chose more solitary (versus social) drinking contexts while the opposite was true for those low in neuroticism, and among the latter, the preference difference was more pronounced with relatively smaller NA increases. Findings are discussed based on the existing solitary drinking literature.
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影响因子：
3.2
作者：
KIRSCHBAUM, C;PIRKE, KM;HELLHAMMER, DH
通讯作者：
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作者：
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