The Legionella effector WipB is a translocated Ser/Thr phosphatase that targets the host lysosomal nutrient sensing machinery.
The Legionella effector WipB is a translocated Ser/Thr phosphatase that targets the host lysosomal nutrient sensing machinery.
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Legionella效应子WIPB是一种易位的SER/THR磷酸酶,靶向宿主溶酶体营养感应机械。
DOI:
10.1038/s41598-017-10249-6
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发表时间:
2017-08-25
影响因子:
4.6
通讯作者:
Waksman G
中科院分区:
文献类型:
--
作者:
Prevost MS;Pinotsis N;Dumoux M;Hayward RD;Waksman G
Legionella pneumophila infects human alveolar macrophages and is responsible for Legionnaire’s disease, a severe form of pneumonia. L. pneumophila encodes more than 300 putative effectors, which are translocated into the host cell via the Dot/Icm type IV secretion system. These effectors highjack the host’s cellular processes to allow bacterial intracellular growth and replication. Here we adopted a multidisciplinary approach to investigate WipB, a Dot/Icm effector of unknown function. The crystal structure of the N-terminal domain at 1.7 Å resolution comprising residues 25 to 344 revealed that WipB harbours a Ser/Thr phosphatase domain related to the eukaryotic phospho-protein phosphatase (PPP) family. The C-terminal domain (residues 365–524) is sufficient to pilot the effector to acidified LAMP1-positive lysosomal compartments, where WipB interacts with the v-ATPase and the associated LAMTOR1 phosphoprotein, key components of the lysosomal nutrient sensing (LYNUS) apparatus that controls the mammalian target of rapamycin (mTORC1) kinase complex at the lysosomal surface. We propose that WipB is a lysosome-targeted phosphatase that modulates cellular nutrient sensing and the control of energy metabolism during Legionella infection.
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DOI:
10.1126/science.1229556
发表时间:
2012-12-14
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
O'Connor TJ;Boyd D;Dorer MS;Isberg RR
通讯作者:
Isberg RR
DOI:
10.1038/nrm3565
发表时间:
2013-05
期刊:
Nature reviews. Molecular cell biology
影响因子:
--
作者:
通讯作者:
--
影响因子:
6.7
作者:
Abshire, Camille F.;Dragoi, Ana-Maria;Ivanov, Stanimir S.
通讯作者:
Ivanov, Stanimir S.
影响因子:
3.4
作者:
Amer, AO;Swanson, MS
通讯作者:
Swanson, MS
影响因子:
56.9
作者:
Nagai, H;Kagan, JC;Roy, CR
通讯作者:
Roy, CR