Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures.

Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures.
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DOI:
10.1016/j.ymben.2018.06.004
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发表时间:
2018-07
影响因子:
8.4
通讯作者:
Matros A
Matros A
中科院分区:
工程技术1区
文献类型:
--
作者:
Appelhagen I;Wulff-Vester AK;Wendell M;Hvoslef-Eide AK;Russell J;Oertel A;Martens S;Mock HP;Martin C;Matros A

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Anthocyanins are widely distributed, glycosylated, water-soluble plant pigments, which give many fruits and flowers their red, purple or blue colouration. Their beneficial effects in a dietary context have encouraged increasing use of anthocyanins as natural colourants in the food and cosmetic industries. However, the limited availability and diversity of anthocyanins commercially have initiated searches for alternative sources of these natural colourants. In plants, high-level production of secondary metabolites, such as anthocyanins, can be achieved by engineering of regulatory genes as well as genes encoding biosynthetic enzymes. We have used tobacco lines which constitutively produce high levels of cyanidin 3-O-rutinoside, delphinidin 3-O-rutinoside or a novel anthocyanin, acylated cyanidin 3-O-(coumaroyl) rutinoside to generate cell suspension cultures. The cell lines are stable in their production rates and superior to conventional plant cell cultures. Scale-up of anthocyanin production in small scale fermenters has been demonstrated. The cell cultures have also proven to be a suitable system for production of 13C-labelled anthocyanins. Our method for anthocyanin production is transferable to other plant species, such as Arabidopsis thaliana, demonstrating the potential of this approach for making a wide range of highly-decorated anthocyanins. The tobacco cell cultures represent a customisable and sustainable alternative to conventional anthocyanin production platforms and have considerable potential for use in industrial and medical applications of anthocyanins. We have developed tobacco cell cultures as customisable and sustainable alternatives to conventional anthocyanin production platforms by engineering expression of regulatory genes together with expression of genes encoding side chain decorating enzymes. Tobacco cell cultures for customisable anthocyanin production have been developed. Differentially decorated and 13C-labelled anthocyanins have been produced. Anthocyanin yield has been shown to be stable, up to 30 mg per g dry weight. Scale-up anthocyanin production in small scale fermenters and purification have been demonstrated. The approach is transferrable to other species for production of highly decorated anthocyanins.
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